Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy chicken curry with coconut milk. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Chicken curry with coconut milk is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spicy Chicken curry with coconut milk is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spicy chicken curry with coconut milk using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken curry with coconut milk:
- Make ready 10 pieces chicken (medium sized cut)
- Get 2 onions sliced
- Make ready 2 tomatoes sliced
- Get 3 tbsp Mangalorean bafat masala
- Get 1.5 tbsp Pepper powder
- Take 2 tbsp Ginger garlic green chilli paste
- Take 1 cup thick coconut milk
- Prepare 1 lemon
- Prepare Salt
- Get 2 sprig curry leaf
- Get 2 tbsp+1tsp Coconut oil
Steps to make Spicy Chicken curry with coconut milk:
- Marinate the chicken in 1tsp pepper powder, 1tsp ginger garlic and greenchilli paste,1tbsp bafat masala,a tsp of lemon and salt for 1hour
- Heat 2tbsp oil in a kadai and tip in onions and saute till pink color then add rest of the ginger garlic and green chilli paste and saute till raw smell disappears,now add tomatoes and cook till mushy
- Later add rest of the pepper powder and 1tbsp bafat masala powder and saute till raw smell of the spices disappears and you get a lovely aroma.Once the spice powders are roasted nicely add in marinated chicken pieces and mix nicely and saute for a minute and keep it closed for 3-4mins on low flame. Check in between so that it doesnt get burnt from the bottom.Later add 1/2 cup water and let it cook for 5 mins or till the water evaporates completely
- Now pour coconut milk and a sprig of curry leaf and mix, close the lid cook till done.when the gravy is thick tip in the remaining bafat masala,curry leaf and lemon juice and cook for 2mins closed, once done swicth off the flame.This is a spicy tangy semi dry gravy which goes well with anything.
- I had this curry with appam can be served with parathas,roti,rice and dosa's
So that is going to wrap it up with this exceptional food spicy chicken curry with coconut milk recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
