Name: Recipe of Speedy Chicken Chickpea Coconut Curry
Prep time: 19 min
Cook time: 56 min
Yield: 3
Cuisine: American
Ingredients: 1 Lb. Chicken Thighs Trimmed And Cut Into 1 Inch Pieces; 1/2 Cup Corn Starch; 1 teaspoon Salt First; 1 teaspoon Curry Powder First; 3 tablespoon Oil First; 1 tablespoon Oil Second; 1/2 Onion Chopped; 1/2 Red Bell Pepper Diced; 1/2 Green Bell Pepper Diced; 1 Tomato Diced; 1 JalapenoDiced If you want more spice add the seeds; 4 Cloves Garlic Chopped Fine; 2 teaspoon Garam Masala; 1 1/2 teaspoon Salt Second; 1-1 1/2 teaspoon Curry Powder Second; 1/2-1 teaspoon Chili Powder; 14 Oz Coconut Milk; 6 Oz Tomato Paste; 16 Oz Chickpeas Drained And Rinsed; 1 cup Chicken stock; 1/3 C. Chopped Fresh Cilantro Lightly Chopped Just Before Adding Them No Stems; 2 C. Cooked Rice For Serving

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken chickpea coconut curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Chickpea Coconut Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Chickpea Coconut Curry is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken chickpea coconut curry using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chickpea Coconut Curry:

Take 1 Lb. Chicken Thighs, Trimmed And Cut Into 1 Inch Pieces
Make ready 1/2 Cup Corn Starch
Get 1 teaspoon- Salt -First
Take 1 teaspoon Curry Powder -First
Get 3 tablespoon Oil- First
Take 1 tablespoon Oil- Second
Prepare 1/2 Onion, Chopped
Get 1/2 Red Bell Pepper – Diced
Get 1/2 Green Bell Pepper Diced
Make ready 1 Tomato -Diced
Take 1 Jalapeno-Diced (If you want more spice add the seeds:)
Make ready 4 Cloves Garlic, Chopped- Fine
Get 2 teaspoon Garam Masala
Take 1 1/2 teaspoon Salt- Second
Take 1-1 1/2 teaspoon Curry Powder- Second
Take 1/2-1 teaspoon Chili Powder
Make ready 14 -Oz. Coconut Milk
Make ready 6 -Oz. Tomato Paste
Get 16 -Oz. Chickpeas, Drained And Rinsed
Get 1 cup Chicken stock
Make ready 1/3 C. Chopped Fresh Cilantro – Lightly Chopped Just Before Adding Them- No Stems
Take 2 C. Cooked Rice, For Serving

Instructions to make Chicken Chickpea Coconut Curry:

1. Mix the cornstarch the first salt and first curry powder together and lightly coat the diced chicken. Shake off the excess coating.
1. In a large skillet over medium heat, add 3 tablespoon oil. Add the diced chicken thighs cook until lightly browned about 3 minutes per side, then remove chicken from pan and set aside.
1. In the same pan Add remaining tablespoon oil, onion, red bell peppers, green bell peppers,tomato, jalapeno and garlic. Cook until they are soft, about 4 minutes
1. Stir in Garam masala, the second salt, the second curry powder, and chili powder, then add coconut milk, tomato paste,chickpeas and chicken stock. Add the chicken back in and stir until combined and bring to a simmer for about 8-10 minutes.
1. Sprinkle in the lightly chopped cilantro just before service with rice.
Note this did not come out spicy hot so if you like fire then feel free to bump it up. This tastes really good!

So that’s going to wrap it up with this exceptional food chicken chickpea coconut curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!