Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.
Coconut Chicken Curry is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Coconut Chicken Curry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have coconut chicken curry using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chicken Curry:
- Prepare 1 kg chicken (dressed)
- Take 1/2 cup curd
- Make ready 1 tsp lemon juice
- Prepare 1/4 tsp Turmeric powder
- Get 1 tbsp Coriander Powder
- Take 1/4 tbsp Cumin Seeds
- Get 1 tbsp Red Chilli Powder
- Make ready 2 tbsp Poppy Seeds(soaked in milk and paste)
- Prepare 2 large Onions
- Take 1 tablespoon Garam Masala
- Take 1 Star Anise
- Take 1 inch Cinnamon stick
- Make ready 1 cup Thick Coconut milk
- Make ready As needed Coriander leaves (chopped)
- Take To taste Salt
- Take 2 tablespoon Refined Oil
- Make ready 3 Green Chilli
- Make ready 1 inch Ginger
- Make ready 6 cloves Garlic
Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.
Instructions to make Coconut Chicken Curry:
- Make a fine paste of green chilli,garlic and ginger. Keep it.
- Marinate chicken with curd, coriander powder,turmeric powder,lemon juice,plus 1 spn paste of green chilli, ginger and garlic. Keep it in cool place for about 2 to 3 hours.
- Heat oil in a heavy bottom pan add star anise,cinnamon stick and cumin seeds when crackle add chopped onions and fry it till the onions turn to golden in colour then and the left over green chilli and ginger garlic paste and saute it for about 2 to 3 mins. Then add Red chilli powder to it.
- Now time to add marinated chicken to it and saute it for 5 mins on high flame. Then reduce the heat.
- Add poppy seed paste to it and saute it and cover it and cook for 10 mins. Now uncover it stir it well on high flame(till oil seperates). Again cover it and reduce flame and let it cook for another 15 mins or till the chicken is done.
- Finally add garam masala and mix it well. Then add coconut milk and cook it for 5 mins on low flame with tym to tym stir. A beautiful red colour gravy will give the wonderful aroma.
- Curry is done, serve it in a bowl garnish with coriander leaves
- This curry go well with appams..(a rice flour soft dosa.)
This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. The saucy, coconutty curry sauce spooned onto rice is so, so good.
So that is going to wrap this up for this special food coconut chicken curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
