Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut chicken curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Chicken Curry is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Coconut Chicken Curry is something which I’ve loved my entire life.
Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut chicken curry using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut Chicken Curry:
- Make ready 3 pcs chicken fillet
- Get 1 onion cubed
- Make ready 1 potato cubed
- Make ready 1 tomato cubed
- Take 2 carrots cubed
- Get 1/2 tbsp fresh garlic
- Take 1 tsp fresh ginger
- Make ready 1 tbsp salt
- Make ready 1 tbsp olive oil
- Get 80 ml coconut milk
- Take 1 tsp curry powder
- Get 1 tsp chilli powder (optional)
- Get 1/2 cup water
- Make ready 1 tsp orange peel grated
Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.
Steps to make Coconut Chicken Curry:
- Heat up oil on medium heat
- Add chicken and stir fry until brown
- Add onion. Stir fry for two minutes
- Add tomato, garlic & ginger. Stir fry for a minute
- Add curry powder, chilli powder and salt
- Add coconut milk. Mix well
- Add carrot, potato and water. Mix well
- Close lid and simmer on low-med heat for 25 minutes
- Mix grated orange peel for flavour and serve warm
This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. The saucy, coconutty curry sauce spooned onto rice is so, so good.
So that’s going to wrap it up with this exceptional food coconut chicken curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
