Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut-curry chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut-Curry Chicken is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Coconut-Curry Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Coconut curry chicken is an easy, healthy dinner that's packed with flavor.
To get started with this recipe, we must prepare a few components. You can cook coconut-curry chicken using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut-Curry Chicken:
- Get 3 tsp coconut oil
- Make ready 12 oz boneless, skinless chicken breast, cut into 1 inch pieces
- Prepare 1/2 tsp salt
- Prepare 1 med onion, thinly sliced
- Make ready 1-1/2 tsp minced jalapeño chile
- Take 2 tsp fresh ginger, peeled and grated
- Take 2 garlic cloves, crushed
- Prepare 1/2 tsp curry powder
- Get 3/4 c light coconut milk
- Prepare 2 T packed fresh cilantro leaves, chopped
This is a great weeknight meal filled with. Forget take-out, this is about to become your new family favorite. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This healthy chicken coconut curry is one of my all time favorite recipes.
Instructions to make Coconut-Curry Chicken:
- In skillet, heat 2 tsp of oil. Sprinkle chicken with 1/4 tsp of salt; add to skillet and cook stirring occasionally until golden. Transfer to plate.
- In same skillet, heat 1 tsp oil. Add onion and cook until tender. Stir in pepper, jalapeño, ginger and garlic; cook about one min. Stir in curry and cook another min. Stir in coconut milk and loosen brown bits from pan.
- Return chicken to skillet and cook until no longer pink. Remove from heat and stir in cilantro and 1/4 tsp salt.
It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. One of the things I love about curries is that they are so varied and adaptable—from soupy to thick. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices.
So that’s going to wrap it up with this special food coconut-curry chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
