Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut milk chicken curry.. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time). Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk!
Coconut Milk Chicken Curry. is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Coconut Milk Chicken Curry. is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut milk chicken curry. using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk Chicken Curry.:
- Prepare 3 large Onions-Make a paste in a processor
- Take 1 head Tomato-Make a fresh paste in a processor.
- Take 4 tsp Oil
- Make ready 3 head Peppercorns Whole
- Prepare 3 Cloves.
- Make ready 1/4 Cinnamon Stick
- Prepare 1 Bay Leaf
- Make ready 5 Curry Leaves
- Get 4 tsp Fresh Ginger Garlic Paste
- Get 1 medium Potato-Cut into cubes
- Get 1 kg Chicken
- Prepare 1 tsp Salt
- Prepare 1/2 tsp Turmeric
- Get 2 tsp Red Chilly Powder
- Take 1 cup Water
- Prepare 2 cup Coconut Milk
- Take 1 tsp Cumin Powder
- Take 1 tsp Cardamon Powder
This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice. You can adapt this chicken curry with coconut milk recipe in many different ways to suit your palates and I have mentioned some variations below, while I explain the flow of how I make it. Coconut Milk is good for your heart, and boosts your immune system.
Steps to make Coconut Milk Chicken Curry.:
- Heat oil in a wok and add the whole cloves, peppercorns, cinnamon stick, bay leaves and curry leaves. Wait for the curry leaves to spatter and then add the fresh ginger garlic paste.
- After two minutes add the onion and tomato paste, and cook till it changes color and starts sticking to the pan. Add salt and turmeric and stir.
- Then add the chicken and potato to the wok and stir till the chicken turns translucent. Add the red chilly powder, cardamom powder, cumin powder and stir. Then add water and close the lid and keep the gas mark on medium.
- After 10 minutes, open the lid. By now the water should have evaporated by half. Then add the coconut milk and stir. Close the lid and cook till the chicken is well cooked.
- Add fresh coriander and mint before serving. Along with a wedge of lemon.
- Happy Cooking! :)
Potatoes are packed with vitamin C and antioxidants! An important note on the curry - which one you choose for this curry chicken with potatoes is SO important and makes this either an amazing dish or just an okay dish. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. This aromatic dish gives flavor newbies and seasoned curry lovers with go nuts over. This curry dish uses fish sauce, curry paste, and light coconut milk.
So that is going to wrap it up with this special food coconut milk chicken curry. recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
