Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is something that I have loved my entire life. They are fine and they look wonderful.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of Basically I ended up making chicken type nuggets (only better!). Chicken katsu curry is so simple to make at home.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 using 22 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:
- Get 2 chicken breast
- Get 3 tbsp seasoned plain flour
- Get 1 egg
- Take 5 tbsp panko breadcrumb
- Prepare 3 tbsp oil
- Make ready For curry sauce
- Take 1/2 fine diced onion
- Get 1 tbsp brown sugar
- Make ready 1 tbsp fresh garlic
- Prepare 1 tbsp sou sauce
- Make ready 1/2 tsp honey
- Get to taste Salt
- Make ready 1 tbsp curry powder
- Prepare 500 ml chicken stock
- Take 1 tbsp oil
- Prepare 2 tbsp plain flour
- Make ready 1/2 tsp garam masala
- Get For Sticky Rice
- Take 150 g jasmine rice
- Take 300 ml water
- Take to taste Salt
- Get 1 tbsp butter or oil
Great served with some rice and soya beans with finely sliced red chilli. Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish. You can store Japanese Curry for Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top.
Instructions to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:
- In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised.
- Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula.
- Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat.
- For Sticky Rice:
- Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam.
- For Chicken Katsu:
- Tenderise the chicken lightly. Season it well with salt and pepper.
- In three different bowls, add plain flour, eggs and panko breadcrumb.
- Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast.
- Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins.
- Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked.
- Serve it in the serving dish along with the rice, green beans and curry sauce.
- Garnish with sliced spring onions and enjoy.
I have used a store-bought block of Japanese curry roux, which is. This Japanese chicken katsu curry is an easy low-cost meal. You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving. Remove from the pan and keep warm while you fry the remaining chicken. Serve the crisp chicken with steamed rice and the hot curry sauce.
So that is going to wrap this up for this special food chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
