Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, caitlin chicken coconut curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caitlin Chicken Coconut Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Caitlin Chicken Coconut Curry is something that I’ve loved my entire life.
I used to get coconut Thai curry exclusively at restaurants, until one day I decided to make it myself and was blown away by how easy it was. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk!
To begin with this recipe, we must prepare a few ingredients. You can have caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caitlin Chicken Coconut Curry:
- Get 60 ml Coconut Oil
- Prepare 2 Onions, peeled and diced
- Take 2 Bird's eye or Thai Chillies, deseeded and diced
- Get 1 kg deboned Chicken breast, cut into bite size pieces
- Take 6 cloves Garlic, finely chopped
- Make ready 5 cm fresh Ginger, peeled and finely chopped
- Get 15 ml ground Coriander
- Take 1 can Coconut Cream
- Take 200 ml Almond Milk
- Get 440 g Crushed Pineapple in light syrup
- Take 2 large Carrots, coarsely grated
- Get 60 ml Yellow Curry Paste
- Make ready 5 ml Salt
- Get 2,5 ml ground black Pepper
- Make ready 30 ml Lime Juice
- Take 50 ml fresh Coriander Leaves
- Get 50 ml fresh Basil Leaves
Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. Low-cal, low-carb, and HEALTHY but tastes like comfort food!! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love.
Steps to make Caitlin Chicken Coconut Curry:
- Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes.
- Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes.
- Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes
- Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes.
- Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes.
- Serve with rice, garnish with fresh Coriander and Basil
This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it I made this coconut chicken curry since stews are so forgiving in the freezer. When I was pregnant with my daughters I made all sorts of stews for. This chicken curry with coconut milk and potatoes is a major favorite every time I make it.
So that is going to wrap it up with this exceptional food caitlin chicken coconut curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
