Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai coconut chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Coconut Chicken Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Thai Coconut Chicken Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thai coconut chicken curry using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Coconut Chicken Curry:
- Take 1 lb chicken breast or thigh, chopped into small chunks or whole chicken pieces
- Make ready 3 potatoes, chopped into chunks
- Take 1/4 cup fresh coriander for garnish
- Make ready 3 tbsp Madras curry powder
- Take 1 bay leaf
- Get 1 cinnamon stick
- Make ready 2 tsp cayenne pepper
- Make ready 1/2 cup onion minced or diced
- Get 1 red bell pepper diced
- Make ready 5 clove garlic minced
- Take 1 ginger, thumb-sized, grated
- Take 1/2 cup chicken stock
- Take 1 1/2 tbsp tomato puree or ketchup
- Get 1 can thick coconut milk or cream
- Take 3 tbsp fish sauce
- Make ready 2 tbsp sugar
- Take 2 tbsp vegetable oil for frying
Instructions to make Thai Coconut Chicken Curry:
- Place wok over medium-high heat. Add curry powder, bay leaf, cinnamon stick, and cayenne. Dry fry for 1-2 mins until lightly toasted and fragrant.
- Add 2 Tbsp. oil, plus the onions, red pepper, garlic, and ginger. Also add a few Tbsp. of the chicken stock - enough to keep ingredient frying nicely. Stir-fry 1 minute.
- Add the chicken and potatoes, stir-frying 1 minute to coat with the spices.
- Add remaining stock plus ketchup, stirring well to combine. Finally, add the coconut milk, fish sauce, and sugar.
- Bring to a boil, then cover and reduce to simmer for 15 minutes or until cooked.
- When chicken is cooked and tender, taste-test the curry for saltiness and flavor, adding more fish sauce as needed until desired flavor/salt level is achieved. Also add more cayenne, chili sauce, or fresh-cut chilies if you prefer it spicier. If it's too spicy, add more coconut milk or a little plain yogurt. Add a little more sugar if it's too sour for your taste.
- Sprinkle coriander and enjoy with rice!
So that is going to wrap this up for this exceptional food thai coconut chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
