Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken coconut curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Add chicken, tossing lightly to coat with curry oil. Pour the broth into the skillet, and scrape up and dissolve any brown flavor bits in the skillet with a spoon. Add the marinated chicken and stir well.
Chicken coconut curry is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken coconut curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken coconut curry using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken coconut curry:
- Get 400 gms chicken
- Prepare 2 tbsp coconut paste
- Make ready 4 tbsp curd
- Prepare 1 tbsp green chilli paste
- Prepare 1 tbsp sesame seeds
- Make ready 1 tbsp fresh cream or malai
- Get 3 tbsp refined oil
- Take 1 tbsp ghee
- Get 1 tbsp ginger paste
- Prepare 1 tsp garlic paste
- Get 1 finely chopped onion
- Get 3-4 green cardamoms
- Get 6 laung
- Make ready 1 small stick cinnamon
- Take 1 tsp garam masala
- Get 1 tsp kitchen king masala
- Prepare 1 tbsp raisins
- Prepare To taste salt
- Get 1 pinch sugar
- Prepare 1 tsp fennel seeds
- Get 1/4 tsp methi
- Get 2 dry red chillies
- Take 3-4 slit green chillies
- Take 1 tbsp coriander leaves
It's packed with delicious flavors and is the perfect weeknight dinner. Pair Coconut Curry Chicken with rice and/or naan bread. A side of roasted carrots or roasted sweet potatoes would also pair nicely. Toss chicken with curry powder, salt, and pepper in a medium bowl.
Steps to make Chicken coconut curry:
- Boil chicken in little salted water.Reserve stock.Fry the chicken pieces lightly.
- Make a paste of scraped coconut, sesame seeds, malai, green chillies.Dry roast fennel seeds and methi and crush it.In the remaining oil add ghee and sprinkle half crushed garam masala.When it splutters, fry 2 broken red chilles.Set aside. Fry 1 finely chopped onion and set aside.
- Fry the masala paste alongwith beaten curd, salt,dry roasted powder, ginger garlic paste,green chilli paste, coconut paste and salt to taste.Sprinkle a punch of sugar.
- Now add the semi cooked chicken pieces and reserved stock and bring to boil.Add the crispy fried onion and half crushed garam masala and toss till masala coats chicken and oil leaves sides.Sprinkle kitchen king masala and garam masala.Sprinkle raisins.Garnish with slit green chillies, fried red chillies and chopped coriander leaves.Serve with pulao,puri or paratha.
Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Boneless chicken breast simmered in a rich and flavourful tomato and coconut sauce, with mild spices that give it an earthy touch, this chicken curry is a perfect midweek dinner recipe for the whole family. Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed. After you've fallen in love with this dish, you'll want to try my Chicken and Broccoli Curry, Thai Coconut Curry, and Chicken or Shrimp Pad Thai.
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