Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut thai chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This was a very delicious Thai chicken curry and so simple. I didn't have lemon so I substitute lime zest and lime juice. All Reviews for Thai Chicken Curry in Coconut Milk.
Coconut Thai Chicken curry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Coconut Thai Chicken curry is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have coconut thai chicken curry using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Thai Chicken curry:
- Get 1 kg chicken clean and washed
- Get Marination
- Take 2 tsp Turmeric powder
- Take 1 tbsp ginger/garlic paste
- Get to taste Salt
- Get 2 lemon juice
- Take 1 tsp coriander powder
- Prepare For gravy
- Prepare 2 tbsp mustard sauce
- Prepare 1 tin (real thai) coconut milk
- Prepare 1 bottle (real thai) thai red curry paste
- Prepare 3 tbsp jaggery/ tamarind paste
- Make ready 200 gm amul fresh cream
- Take 1 ginger grated
- Make ready 3-4 kafir lime leaves(optinal)
- Take to taste Salt
- Prepare as needed Grated coconut for garnish
I used to get coconut Thai curry exclusively at restaurants, until one day I decided to make it myself and was blown away by how easy it was. Cooking the onions slowly and for a longer period causes the onions to brown and Coconut milk has the liquid consistency of cow's milk. Thai Chicken Coconut Curry is one of the most delicious one-pot meals you could make! This Thai Chicken Coconut Curry is PERFECT for that.
Instructions to make Coconut Thai Chicken curry:
- Mix all the above ingredients and marinate chicken pieces in this mixture for 2 hrs.
- Heat oil in pan and add the chicken pieces.. cook for a while. When done Remove & keep aside.
- In a mixing bowl combine coconut milk, red curry paste, amul cream & imli/ jaggery paste. Mix well and keep aside.
- Heat a non stick kadhai.When oil is heated add ginger & lime leaves. Cook for few seconds.add the coconut paste. Add the cooked chicken pieces. Simmer the gravy for few minutes until oil floats on top. Chk for salt.
- Garnish with grated coconut
- Serve hot with malabari parathas
I serve it up over a bed of rice or quinoa (which I also make in bulk) and extra limes because that really just amps up the flavor! A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. Weekdays at the Gavin House mean quick meals that are delicious. A healthy meal is imperative, but I often find myself short on time after a long day at. This Easy Thai Coconut Curry Chicken recipe is a simple one-pot meal.
So that’s going to wrap this up for this exceptional food coconut thai chicken curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
