Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bengali style dry chicken curry/ kosha murgir mangsho. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bengali style dry chicken curry/ kosha murgir mangsho using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho:
- Prepare 600 gm chicken drumsticks
- Prepare 3 medium onions
- Take 5 tbsp mustard oil
- Prepare 1 tbsp ghee
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Take 2 potatoes quartered (optional)
- Take 1 tsp chicken curry masala
- Make ready 1 tsp garam masala
- Take 2 tbsp yogurt (dahi)
- Take 2 tbsp tomato puree
- Take 1 tbsp chopped coriander
- Take To taste salt and sugar
- Make ready 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Take 2 bay leaves
- Prepare 7-8 clove
- Get 2 cardamom
- Get 1 small stick cinnamon
- Get 7-8 peppercorn
- Take 1/2 tsp shahi jeera
Instructions to make Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho:
- Marinate chicken with curd/dahi,little salt,2 tbsp mustard oil and meat masala for 2 hours.Meanwhile grind 1 onion to a paste alongwith ginger and garlic paste.Mix it in the chicken.
- Heat oil in a wok and sprinkle shahjeera, then half crushed peppercorns,laung, elaichi and cinnamon.When they splutter fry finely chopped onions alongwith little salt till soft and golden brown.
- If you want to add potatoes semi boil or steam them,lightly fry and set aside.
- Add the chicken with masalas,haldi, red chilli powder,bay leaves and toss till oil leaves sides.Add little water,the half cooked potatoes and cook covered on low flame till done.Add ghee.Garnish with chopped coriander and onion rings.Serve hot.
So that’s going to wrap this up for this special food bengali style dry chicken curry/ kosha murgir mangsho recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
