Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken kosha(dry chicken curry). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
I am sharing theMost Delicious Bengali Style Chicken Kasha Recipe. It is very spicy dry gravy Chicken Curry preparation. So let's watch how to prepare.
Chicken kosha(dry chicken curry) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken kosha(dry chicken curry) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken kosha(dry chicken curry) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken kosha(dry chicken curry):
- Make ready 500 gm chicken pieces
- Take 2 onion chopped
- Get 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Prepare 1 tomato pureed
- Make ready 1 tsp red chilli Powder
- Prepare 1 tsp garam masala Powder
- Take To taste salt and sugar
- Get As needed oil
It is Sunday, so meat, either chicken or mutton is a must in the lunch menu for a Bong,. I made some spicy chicken kosha for the lunch. See how deeply rooted I'm, the 'Bangaliyana' flag bearer. Kosha is a semi-dry curry, where the chicken pieces are slow-cooked with other spices.
Steps to make Chicken kosha(dry chicken curry):
- Marinate the chicken with salt and turmeric powder
- Heat oil add onion saute well
- Add ginger garlic paste saute well adding salt and turmeric powder
- Add chicken pieces and cover
- Add tomato puree and saute well
- As oil releases add garam masala powder and sugar
- Serve it with roti paratha
Bengali Kosha Murgir Mangsho Recipe is spicy chicken in dry gravy comes with sinfully caramelised onion, fragrance of ginger and a hint of cardamom. The word 'Kosha' (a Bengali word) means dryish or a gravy which is quite dry in consistency. It's a popular dish every Bengali family cooks it in their own way, so this recipe may vary little bit from home to home. A wide variety of dry chicken curry options are available to you, such as blended. Chicken Sukka (Sukha): Dry Chicken Curry.
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