Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dhaba style chicken curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Dhaba Style Chicken Curry stands for every road trip we've had with our families. It stands for all the stop-overs and midway cravings. It is hot and fragrant and is made with ground spices, onions and tomatoes.
Dhaba style chicken curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Dhaba style chicken curry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have dhaba style chicken curry using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba style chicken curry:
- Prepare 1 kg chicken (Skinless, cleaned and cut into medium sized pieces)
- Make ready for the marinade:
- Get 2 tablespoons ginger garlic (Paste)
- Get 1 lemon (Juice)
- Make ready 1 tablespoon salt
- Make ready for the curry:
- Make ready 4 Onions (medium sized, chopped)
- Take 10 cloves garlic
- Prepare 1 1/2 inches ginger
- Get 3 – 4 Chilies, Green
- Take 1 tablespoon Cumin Seeds
- Prepare 2 bay leaves
- Get 1/2 cinnamon (Stick)
- Prepare 4 – 5 Cardamoms
- Take 8 – 10 Peppercorns
- Take 4 – 5 Cloves
- Get 4 Tomatoes (medium sized, chopped)
- Prepare 1/2 teaspoon turmeric (Powder)
- Prepare 1 teaspoon Red chilli powder
- Prepare 2 tablespoons coriander Powder
- Get 1 teaspoon garam masala Powder
- Get to taste salt
- Make ready coriander (for garnishing)
Truly dhaba style, and you can also twik as per your preference. This dhaba style chicken curry tastes best with rice. Serve hot steamed rice or a simple pulao recipe with this curry and hear the appreciation that you get from your loved one's. This goes well with plain parathas or naan as well and is a very yummy way of making chicken dish that does not require too.
Instructions to make Dhaba style chicken curry:
- Marinate the chicken pieces with ginger garlic paste, lime juice and salt. Cover and set aside for 30 mins.
- Grind onions, ginger, garlic and green chilies to a fine paste. Set aside.
- Heat oil in a large heavy bottomed pan. Add cumin seeds. Roughly pound all the whole spices (bay leaves, cinnamon, cardamom, peppercorns and cloves) and add to the oil. Once they start to splutter, add the onion paste. Cook the onion paste on a low flame, stirring occasionally, till it is reduced to a golden, brown paste.
- Add tomatoes, salt, turmeric powder, red chilli powder and coriander powder. Cook till the tomatoes start melting, and almost form a paste. Add the chicken, garam masala and ½ cup water.
- Now bring the curry to a boil, reduce the heat, cover with a lid and let it cook on medium heat for 20-25 minutes.
- Uncover the pan, and cook for another 15-20 minutes till the water evaporates and the curry starts to thicken. Once the curry is ready, switch off the flame. Top with coriander.
- Let the curry sit for 10-15 minutes before serving. Tastes best with roti or rice.
Dhaba style chicken bharta recipe - the influence of punjabification on Bengali cuisine and how it has beautifully blended with Calcutta's own cosmopolitan cultural jigsaw-. For centuries people from different culture, countries had migrated to Calcutta and made the city their second home. By Kumar SambhavP in Cooking Main Course. PLEASE do VOTE If you like the recipe (Voting button is on top right corner). Dhaba style chicken curry is a spicy dish which is generally people gets in highway restaurants.
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