Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dhaba style masala chicken curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dhaba Style Masala Chicken Curry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Dhaba Style Masala Chicken Curry is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dhaba style masala chicken curry using 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dhaba Style Masala Chicken Curry:
- Get 500 gm chicken
- Take 1 onion paste
- Prepare 1 onion chopped finely
- Prepare 2 tsp ginger paste
- Take 7-8 cashew nuts
- Get 2 tsp melon seeds
- Get 1 tbsp malai or fresh cream
- Get 2 tbsp refined oil
- Take 1 tbsp butter or ghee
- Take 1 tsp crushed kasoori methi
- Get 1 tsp ajwain /carom seeds
- Prepare 2 cloves
- Prepare 1 small stick cinnamon
- Get 2 cardamoms
- Prepare 1 tsp tandoori chicken masala
- Take 1 pinch orange red food colour
- Take 2 tbsp curd
- Get 2 tbsp fresh tomato puree
- Get 1 green chilli paste
- Take To taste salt
- Make ready 1 pinch sugar
- Make ready 1 tbsp lemon juice
- Make ready 1 tsp Kashmiri red chilli powder
- Take 1/4 tsp turmeric
- Make ready 1 tbsp chopped coriander
Steps to make Dhaba Style Masala Chicken Curry:
- Marinate chicken with lemon juice and little salt for 1 hour.Meanwhile make a paste of 1 onion alongwith cashewnuts and melon seeds/charmagaz.Also add chopped tomato,curd, ginger and green chilli and make a paste.
- Heat oil and butter or ghee in a pan.Fry 1 finely chopped onion golden brown and set aside.Sprinkle whole garam masala and lightly fry the chicken.Add the ground paste to the chicken and toss.Add other dry masalas,salt and 1 pinch sugar.Toss all with chicken and add a cup of water approximately. Add crushed kasoori methi.Cook on low flame till chicken is done and masala coats chicken.
- Garnish with chopped coriander,nuts and malai. Serve hot with naan or any Indian flat breads or pulao.
So that’s going to wrap this up with this special food dhaba style masala chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
