Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dhaba style chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dhaba style chicken curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Dhaba style chicken curry is something that I’ve loved my whole life.
This Dhaba Style Chicken Curry stands for every road trip we've had with our families. It stands for all the stop-overs and midway cravings. It is hot and fragrant and is made with ground spices, onions and tomatoes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dhaba style chicken curry using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dhaba style chicken curry:
- Get 1 kg pieces of Chicken
- Prepare 1/3 cup Tomato chopped
- Prepare 6 Onions chopped
- Make ready 2 tablespoon Beaten Curd
- Make ready 1 stick Cinnamon
- Get 2 pieces Bay leaves
- Make ready 2 pieces Black cardamom
- Make ready 1 teaspoon cumin seeds
- Make ready 1 teaspoon Red chilli powder
- Get 1 teaspoon coriander powder
- Get 1/2 teaspoon turmeric powder
- Make ready 1.5 teaspoon Chicken Masala Powder
- Take to taste Salt
- Prepare 5 tablespoon Oil
- Take 1 teaspoon Garlic paste
- Make ready 1 teaspoon Ginger paste
Truly dhaba style, and you can also twik as per your preference. This dhaba style chicken curry tastes best with rice. Serve hot steamed rice or a simple pulao recipe with this curry and hear the appreciation that you get from your loved one's. This goes well with plain parathas or naan as well and is a very yummy way of making chicken dish that does not require too.
Instructions to make Dhaba style chicken curry:
- Clean and wash the chicken.
- In a pan heat oil and add bay leaves, cumin seeds, cinnamon and moti elaichi to it. When they start to crackle add onion and saute it for 3-4 minutes. - Add tomato and saute it for 2-3 minutes. - When the oil starts to separate stir in the spices.
- Mix well, added spices will not only release a great aroma it will also. Stir in the beaten curd. Adding curd will make you loose that rich red colour for a while but don't worry it will come back again. Saute on a low flame till the curd blends in the gravy and the oil separates - dark rich colour returns.
- Time to move in the chicken pieces. Drop and mix well until they are coated with gravy. - - Add water and give it a good stir. Gravy will become liquidy, no worries.
- Cover and allow it to simmer for 10-15 minutes or until chicken is tender. And you will notice that the gravy has a smooth and thick consistency.
- Garnish with chopped coriander leaves.
- Serve with hot naan or steam rice.
Dhaba style chicken bharta recipe - the influence of punjabification on Bengali cuisine and how it has beautifully blended with Calcutta's own cosmopolitan cultural jigsaw-. For centuries people from different culture, countries had migrated to Calcutta and made the city their second home. By Kumar SambhavP in Cooking Main Course. PLEASE do VOTE If you like the recipe (Voting button is on top right corner). Dhaba style chicken curry is a spicy dish which is generally people gets in highway restaurants.
So that’s going to wrap it up for this exceptional food dhaba style chicken curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
