Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rustic dhaba style chicken curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rustic Dhaba Style Chicken Curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Rustic Dhaba Style Chicken Curry is something that I’ve loved my entire life. They are fine and they look wonderful.
This Dhaba Style Chicken Curry is spicy, hot and fragrant. Its made with ground spices, onions and tomatoes. I think I've finally nailed it.
To begin with this recipe, we have to first prepare a few ingredients. You can have rustic dhaba style chicken curry using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rustic Dhaba Style Chicken Curry:
- Make ready 1 Kg Chicken (Bone-In)
- Get 2 1/2 Cups Tomato Purée (I used a can of 680 ml)
- Get 1 Cup Onion Barista/Fried Brown Onions
- Take 1 Inch ginger(Finely Chopped)
- Make ready 2 Tbsp garlic paste (Heaped)
- Take 4 Tbsp butter
- Prepare 2 Tbsp kasoori methi (Crushed)
- Prepare 1 Tsp garam masala powder
- Take 1 Tsp turmeric powder
- Make ready 2 Tsp degi mirch powder a
- Get 1 cup water
- Get 1 handful Coriander greens
- Take 1 Large cinnamon stick
- Prepare 2 Brown cardamoms
- Make ready 1 Teaspoon Peppercorns
- Get As per taste Salt
In this type of cooking there is no overmuchness or aggravation of spices , only few whole spices- that's what makes the curry so aromatic and flavorful. The other condiments and spices are in paste form or pounded. Dhaba food is one of the most delicious and rustic food cooked by male cooks (untrained) mostly. One such scrumptious typical dhaba style food is Chicken Korma.
Instructions to make Rustic Dhaba Style Chicken Curry:
- Wash the chicken pieces thoroughly with warm water.
- Prick the pieces with a fork for the spices to permeate.
- Melt the butter in a large non-stick skillet/pot. Tip in the whole spices. Stir for 30 seconds.
- Sear the chicken nicely on medium to high heat for about 10-15 minutes.
- Add the fried onions, chopped ginger & the garlic paste followed by the degi mirch, turmeric & salt. Stir well.
- Pour in the tomato purée. - Cook for 2 minutes. Add the water. - Let it simmer until the chicken is tender. Sprinkle the garam masala powder & the crushed kasoori methi.
- Garnish with the coriander greens.
- Serve hot with Tawa Roti/Tandoori Roti/Naan/Rice.
They serve you tender, juicy chicken in a super hot firey red curry which is super orgasmic when had with dhaba style tandoori. In general we prefer chicken with bone for curries as the chicken with bones releases more juices and makes flavorful gravy. Love the the rustic style chicken. I cannot comment much on what has gone in but this delicious bowl calls me to fetch pao. Find dhaba style chicken curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up for this special food rustic dhaba style chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
