Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hearty chicken and potato curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hearty Chicken and Potato Curry is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Hearty Chicken and Potato Curry is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Chicken and Potato Curry:
- Prepare 5 large chicken breasts, diced
- Get 1.25 Kg Maris piper potatoes, chopped
- Prepare 2 Large knobs of butter
- Make ready 2 tbsp olive oil
- Take 1 large onion, finely diced
- Get 3-4 garlic cloves, chopped
- Make ready 3 tbsp fresh grated ginger
- Get 2 tbsp turmeric
- Prepare 2 tbsp hot chilli powder
- Prepare 2 tbsp hot paprika
- Make ready 1/2 tbsp ground cumin
- Get 1 Kg passata
- Make ready 800 ml coconut milk
- Make ready Small cup of water
- Make ready 3 red chillies
- Prepare 1 lime, juiced
- Prepare Small bunch of coriander, roughly chopped
- Take 3 tbsp Greek yoghurt
- Prepare To serve
- Get Basmati rice
- Prepare Naan bread (optional)
- Get Greek yoghurt (optional, but encouraged)
Steps to make Hearty Chicken and Potato Curry:
- Start by adding the butter and oil together in a large saucepan, and stir until sizzling
- Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
- Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
- Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
- Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
- Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
- Serve with fluffy basmati rice and Greek yoghurt.
So that is going to wrap this up for this exceptional food hearty chicken and potato curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
