Chicken curry/ simple muglai dish
Chicken curry/ simple muglai dish

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken curry/ simple muglai dish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken curry/ simple muglai dish is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken curry/ simple muglai dish is something which I have loved my entire life. They are nice and they look wonderful.

Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! But this mughlai chicken recipe changed everything. Because I could've never imagined the kind of magic that brown onions and creamy cashews can do with some.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken curry/ simple muglai dish using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken curry/ simple muglai dish:
  1. Make ready 1 kg chicken
  2. Prepare 4 onion
  3. Prepare 200 grm curd
  4. Get 3 tomato
  5. Take 1 tbs ginger garlic paste
  6. Take 1 cup oil
  7. Make ready 4 green chili
  8. Take 1/2 tsp cumin seeds
  9. Prepare 6 black pepper
  10. Make ready 4 clove
  11. Take 2 black cordamam
  12. Take 4 green cordamam
  13. Take 1 " cinnamon sticks
  14. Make ready 1 star anees
  15. Get 2 bay leaf
  16. Prepare to taste Salt
  17. Get 1 tsp red chili powder
  18. Make ready 1 tsp coriander powder
  19. Take 1/4 tsp tarmaric powder
  20. Get 1/4 tsp garam masala
  21. Take 1 tbs rose water
  22. Prepare leaves Some coriander

Say no to greasy chicken gravy dishes. This Mughlai dish can make anyone drool as it is loaded with a variety of spices and dairy products A Punjabi dish, chicken makhani was an innovation made in the kitchen of Moti Mahal Delux, and Served as a main course in the Deccan regions, the simple mix of chicken, minced mutton onions. Mughlai chicken is the perfect creamy curry recipe. Made with almonds, spices and aromatics, this curry is a guaranteed crowd favorite.

Steps to make Chicken curry/ simple muglai dish:
  1. Take a pan add oil add onion and golden fry and remove in oil and keep aside/ Sam oil pan add cumin seeds black pepper clove cinnamon stick black cordamam bayleaf stir and chicken pieces stir add ginger garlic paste stir fry and add tomato stir to cook and salt red chili powder coriander powder turmeric powder stir fry to cook add green chili stir/ take mixer jar and add curd and brown onion and grind well smooth fine paste and add chicken stir add 1glass water and cook with cover 5 minutes
  2. Now add coriander leaves and garam masala rose water and keep slow Flame 10minutes
  3. Ready to serve with naan or boil rice/ enjoy with your family take care eat well see you again with next recipe bye

Tip the almonds with the water into a blender and blend until. Gakhar A Special Mughlai Bread Gakhar Gakhar Gakhar is a Mughlai Bread made of wheat flour and consumed with vegetarian or non-vegetarian curried dishes. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Serve the curry with the rice and garnish with a drizzle of yoghurt. The secret to the rice is leaving it to steam with the lid on after you take it off the heat.

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