Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, easy kerala chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Kerala Chicken Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Kerala Chicken Curry is something which I have loved my entire life. They are nice and they look fantastic.
We have introduced a very easy Kerala Chicken Curry which is undoubtedly one of the best chicken curries. Sauteing the onions and curry leaves in hot oil until the onions are browned and sauteing again after adding the chicken pieces too until all the moisture is absorbed, makes the real difference. Chicken curry well flavored with spices.
To get started with this recipe, we must prepare a few components. You can have easy kerala chicken curry using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Kerala Chicken Curry:
- Make ready 350 gms chicken
- Take 2 large finely sliced onions
- Take 3 large finely sliced tomatoes
- Make ready 1 big pc ginger
- Prepare 8-10 cloves big garlic
- Take 5-6 shallots/pearl onions
- Get 4-5 slit green chillies
- Make ready as required Mix of whole garam masala
- Get 3 tsp red chilli powder
- Make ready 3 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Take to taste Salt
- Make ready as needed Coriander leaves for garnish
- Get 1 handful curry leaves
It is prepared in many ways. Try this easy and traditional recipe! This aromatic Kerala chicken curry is also known as 'Nadan kozhi curry'. You can make it as a delicacy for guests or to have something delicious on a weekend.
Instructions to make Easy Kerala Chicken Curry:
- Take a pressure cooker. Pour oil. Once the oil is heated, add the whole garam masala like cloves 3, cinnamon 1 small pc, 1 tsp fennel (saunf), 2 elaichi, 5-6 whole peppercorns and a small pc of bay leaf
- Add onions and fry till translucent.
- Add ginger, garlic and shallots crushed and fry till onions starts becoming golden.
- Add tomatoes and green chillies and fry well.
- Add the red chilli powder, coriander powder and salt and cook on low flame till oil starts coming on top.
- Add chicken and curry leaves and mix well. Keep the flame on low and keep stirring 5-6 minutes.
- Pour required amount of water and close and pressure cook for 1 whistle.
- Once the pressure subsides, open the cooker and garnish with coriander leaves. Adjust salt. Close and leave it to rest for 15-20 minutes.
- Enjoy with your favourite roti or rice!!
How to make Easy One Pot Nadan Chicken Curry - Easy Kerala Chicken Curry Step by Step: In a pan or kadai or in a pressure cooker, Add sliced onion, all the masala powder, ginger garlic paste, curry leaves and coconut oil. Using your hands, very thoroughly mix everything together until well combined. nadan kozhi curry or the kerala chicken curry is a mild spicy chicken curry recipe from kerala. All my family members loved the taste. Definitely this Kerala chicken curry is going to be my family favorite. You can also check the prawn roast kerala style in this blog, which is also a tasty recipe.
So that is going to wrap it up with this special food easy kerala chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
