Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, incredibly easy foolproof tomato chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Incredibly Easy Foolproof Tomato Chicken Curry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Incredibly Easy Foolproof Tomato Chicken Curry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have incredibly easy foolproof tomato chicken curry using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Incredibly Easy Foolproof Tomato Chicken Curry:
- Take A (to season the meat)
- Take 1 as much (to taste) Chicken
- Make ready 100 grams Plain yogurt
- Get 1 tbsp Curry powder
- Prepare 1 tsp Sugar
- Prepare 1 tsp Salt
- Get 1 as much (to taste) Grated garlic
- Take 1 as much (to taste) Grated ginger
- Make ready B (Curry)
- Prepare 40 grams Cashew nuts
- Get 3 tbsp Olive oil
- Get 1 as much (to taste) Grated garlic
- Prepare 1 as much (to taste) Grated ginger
- Take 1 tbsp Curry powder
- Get 1 Canned tomatoes
- Make ready 1 pinch Oregano Leaf
- Prepare 100 ml Fresh cream
- Prepare 1 more than 10 grams Butter
- Prepare 1 Salt
- Get 1 Sugar
Steps to make Incredibly Easy Foolproof Tomato Chicken Curry:
- Cut the chicken into bite-sized pieces. Mix the A ingredients well, put in a plastic bag, and let rest overnight.
- Put the cashew nuts in a blender and mix well, and add a little bit of water to form a paste. You could use a wooden pestle instead.
- Add the olive oil, garlic and ginger to a frying pan. Cook on a low heat until fragrant. If you prefer your curry spicy, add red chili pepper.
- Add 1 tablespoon of curry powder, mix on a low heat for 2 minutes, and cook until fragrant, avoiding burning the mixture.
- Open the canned tomatoes and pour in, then sprinkle in the oregano. Mix with a wooden spatula. Simmer for 4 to 5 minutes on a medium heat.
- Add the chicken and sauce into the frying pan, and mix.
- Add the cashew nut paste and simmer for 5 to 10 minutes on a low to medium heat.
- Finally add the butter and fresh cream. When it boils, season with salt and sugar and it's done. If you prefer a richer taste, add more butter.
- Serve in a dish, and pour fresh cream on top. It goes well with cooked rice and naan bread, too.
So that’s going to wrap this up with this special food incredibly easy foolproof tomato chicken curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
