Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, veggie rice & easy chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veggie rice & easy chicken curry is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Veggie rice & easy chicken curry is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Veggie rice & easy chicken curry:
- Get For rice
- Get 2 cup Rice (350 gm)
- Prepare 1/2 cup Cauliflower (80gm)
- Get 1/2 cup Beans chopped
- Prepare 1/2 cup Carrot chopped
- Get 1/2 cup Peas
- Make ready 1/2 cup Cabbage sliced
- Prepare 2 Chilli splitted
- Make ready For chicken curry
- Take 800 gm Chicken
- Prepare 3 Onion sliced. 3
- Take 2 Tomato sliced 2
- Take 1 tsp Kashmeri chilli powder
- Prepare 1 tsp Chicken 65 powder
- Make ready 1 tsp Chicken tandoori powder
- Take Methi 1 pinch
- Make ready Sunflower oil
Put a shallow pan of water. Loaded Veggie Fried Rice- a healthy alternative to your fried rice. I've been wanting to to post a variation of this Loaded Veggie Fried Rice for some time now. Be sure that the rice is cooked and the veggies are chopped before you begin.
Steps to make Veggie rice & easy chicken curry:
- Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
- Boil for 2 mins and drain
- Take a vessel pour 3 spoon sunflower oil or butter
- Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
- Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
- Veggie rice ready
- Heat the cooker and pour sunflower oil 3 tsp.
- Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
- In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
- Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
- Let it to be coooooooool
- Ready to serve😋😋😎
Veggie burritos filled with Fajita veggies, rice, beans, avocado, sour-cream and salsa. All Reviews for Edamame & Veggie Rice Bowl. Edamame & Veggie Rice Bowl. this link is to an external site that may or may not meet accessibility guidelines. Quinoa Veggie "Fried Rice" - Quinoa is a wonderful substitute in this protein-packed veggie "fried rice"! It worked so well in this "fried rice" dish, melding so beautifully together with all the veggies.
So that’s going to wrap it up for this special food veggie rice & easy chicken curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
