Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant & chicken tomato curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. The eggplant, or aubergine, provides fiber and a range of nutrients.
Eggplant & Chicken Tomato Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Eggplant & Chicken Tomato Curry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have eggplant & chicken tomato curry using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant & Chicken Tomato Curry:
- Prepare 1 can Ready-made tomato sauce (I use Kagome brand)
- Take 1 Eggplant (small Japanese type)
- Prepare 100 grams Chicken thigh meat
- Make ready 1 clove Garlic
- Make ready 1 1/2 tsp Curry powder
- Get 1 tsp ◎Mirin
- Take 1 tsp ◎Honey
- Prepare 1 tsp ◎Sugar
- Get 1 tsp ◎Japanese Worcestershire-style sauce
- Prepare 2 tbsp Milk
- Get 1 Olive oil
- Prepare 2 rice bowls' worth Hot cooked rice
- Take 1 Fresh parsley
See more about growing and harvesting these lovely deep purple vegetables—one of our favorites on the grill! What is Eggplant Eggplant is a small, round, purple member of the nightshade family. The small, mostly white varieties that were initially cultivated resembled a hen's or goose's egg, which. The eggplant, aubergine, melongene, brinjal or guinea squash (Solanum melongena) is a plant of the family Solanaceae (also known as the nightshades) and genus Solanum.
Steps to make Eggplant & Chicken Tomato Curry:
- This is the sauce I used (Kagome Basic Tomato Sauce). Since it's a basic sauce, you only have to add a little flavor. Simple and convenient.
- Mince the garlic.
- Cut the chicken into bite-sized pieces.
- Remove the stem end of the eggplant and cut into large bite-sized pieces. Put in a bowl, cover with water, and set aside.
- Put olive oil and garlic in a frying pan and cook over low heat. Once the garlic becomes fragrant, add the chicken and cook until both sides are golden brown and it's cooked through.
- Drain the eggplant well and add it to the frying pan. Once the eggplant absorbs the oil, add the curry powder and lightly mix. Cook, then turn off the heat.
- Add the canned tomatoes and turn on the heat (medium heat). Add the ◎ ingredients in the order listed and cook for about 3 minutes, stirring often.
- Add the milk and mix. Boil lightly, then turn off the heat. Serve up the rice and pour the sauce over it and top it with parsley.
Learn everything you need to know about selecting, storing, and preparing eggplant so that you feel confident enough to use this yummy veggie in your. Eggplants are fruits that like to pretend they're vegetables (and we'll play along and call them a vegetable for this Ingredient of the Week). They're thought to go all the way back to prehistory in India. It made its way around Asia, then travelled to Europe and North Africa via the Mediterranean Sea. egg + plant, originally applied only to the white-colored variety. eggplant (countable and uncountable, plural eggplants) (Canada, US, Australia, New Zealand). (Canada, US, Australia, New Zealand) The plant Solanum melongena. At Eggplant we help businesses to test, monitor and analyze their end-to-end customer experience and continuously improve their business outcomes.
So that’s going to wrap it up for this exceptional food eggplant & chicken tomato curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
