Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken cutlets from leftover chicken curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken cutlets from leftover chicken curry is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken cutlets from leftover chicken curry is something that I have loved my whole life. They are fine and they look fantastic.
Welcome to Pure Cooking here is Chicken cutlets,Bache hove Chicken se banaye mazedar Cutlets Leftovers,Chicken recipe Ingredientscheck out Motton recipes. I've gotten fairly creative before with leftover breaded chicken cutlets but thought I'd see what you all can come up with! In the past I've made panini with mango chutney and roasted red peppers, a sandwich with blue cheese and hot sauce, broccoli divan casserole (which was fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken cutlets from leftover chicken curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken cutlets from leftover chicken curry:
- Prepare 3-4 pieces leftover Chicken shredded
- Prepare 2 Boiled and mashed potatoes
- Take 1/2 tsp Chilli powder
- Make ready 1 pinch Turmeric powder
- Take 1/4 tsp Pepper powder
- Make ready 2 tbsp Left over curry/gravy
- Make ready 1 cup Oats pulsed in mixer
- Prepare 2 tbsp Cornflour
- Prepare 1/2 cup Water
- Make ready as required Salt as required
- Take as required Oil to shallow fry
Leftover chicken is the start to the easiest taco Tuesday. Shred the meat and pile it into warm tortillas, or give the meat even more flavor. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish!
Steps to make Chicken cutlets from leftover chicken curry:
- Make a mix of shredded chicken, boiled mashed potatoes, spices and roll them into desired shapes
- Dip them into water mixed with cornflour and pat with oats
- Shallow fry them in oil
- Chicken cutlets are ready
I usually cook my choice of curry the night before, then warm it up and serve it with a fresh make katsu. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Frying drives off excess moisture from batters and breadings, which leaves behind plenty of open spaces to absorb flavorful liquids. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.
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