Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken curry with egg fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Curry with Egg Fried Rice is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Curry with Egg Fried Rice is something that I have loved my whole life. They’re nice and they look fantastic.
Chicken curry and fried eggs eating with rice spicy Indian food. friends aj mein chicken curry ke sath eggs aur sweets khaya hun and pakoda bhi tha , ap. Chicken Curry Egg Masala Curry Dal Egg Omelette Rice Eating Challenge. Asmr:eating whole chicken curry and eggs with basmathi ricefood eating videos.
To begin with this recipe, we must prepare a few components. You can cook chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry with Egg Fried Rice:
- Prepare Curry ingredients
- Take 4 Chicken breasts diced
- Get Splash vegetable oil
- Make ready 3 tbsp cornflour
- Prepare 500 ml chicken stock
- Prepare 2 garlic cloves chopped
- Take 3 tbsp curry powder
- Take 1 tbsp turmeric
- Take 1 tsp chilli powder
- Take 1 tsp chilli flakes
- Prepare 1 tsp Ground ginger
- Get 1 tsp caster sugar
- Get Splash soy sauce
- Take 100 g frozen peas
- Prepare 8 button mushrooms quartered
- Make ready Egg Fried Rice
- Prepare 3 beaten eggs
- Get 2 tbsp Sesame oil
- Get 300 g cooked (and cooled) rice
- Make ready 2 garlic cloves chopped
- Make ready 25 g grated fresh ginger
- Get Splash soy sauce
If you need a video demonstration, watch the video. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Delicious Japanese chicken curry recipe for a quick weeknight dinner.
Instructions to make Chicken Curry with Egg Fried Rice:
- Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
- Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
- Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
- Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.
Made with homemade roux and garnish with soft boiled egg. For my mom, it was Japanese Curry aka Curry Rice (Kare Raisu/カレーライス) because she could cook it the day before, and it would taste just as good or. Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful. To tell you the truth, my favorite type of fried rice only requires four ingredients - egg, green onion But today, I will share a slightly fancier fried rice with you, with chicken and veggies, cooked with curry and oyster sauce.
So that is going to wrap it up with this special food chicken curry with egg fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
