Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, green mango chicken curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is my version of Green Mango Chicken Curry recipe. Since green mangoes are abundant during the summer I decided to cook this unusual recipe. This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk.
Green Mango Chicken Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Green Mango Chicken Curry is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have green mango chicken curry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Mango Chicken Curry:
- Make ready 1 whole chicken cut into medium size pieces
- Take 1 small raw mango grated
- Make ready 1 small raw mango sliced
- Make ready to taste salt
- Take 1 tsp turmeric powder
- Take 2 tbsp. red chilli powder or to taste
- Get 1 tsp. cumin powder
- Make ready 1 tsp. coriander powder
- Get 3 tbsp. mustard oil
- Prepare 2-3 whole dry red chilies
- Take 1 onion chopped
- Take 1 tsp coriander leaves chopped
- Get 1 tsp ginger-garlic paste
- Get 1 tsp panch phoron powder
Making mango curry is super easy. Here's how you're going to do it: Saute some onions, garlic, and ginger then put them into a blender with coconut. Stir in the chicken stock mixture and the cooked chicken breast. By cooking some Thai Mango Chicken Curry, balance out the spiciness of the curry with the sweetness of the mango.
Instructions to make Green Mango Chicken Curry:
- Marinate the chicken with raw mango paste (save 1 tsp.), salt, turmeric powder, red chilli powder, cumin powder, coriander powder and 1 tbsp. mustard oil for minimum 2-3 hours.
- Heat remaining oil and saute the red chilies & sliced mango for 1-2 min.
- Add the onion and stir fry till light brown.
- Add the ginger-garlic paste and continue to saute for a few seconds more.
- Add the marinated chicken and mix well. Cook, covered on a low flame till dry. Add 1/2 cup water and continue to simmer till done and when oil leaves the sides of the pan. Switch off the flame.
- Add the remaining 1 tsp. raw mango paste and panch phoron powder. Mix well and keep it covered for 2-3 minutes.
- Garnish with coriander leaves and serve with either rice or chapatis.
Mango Chicken Curry Recipe Chicken Dinners Easy Recipes. This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and Serve it on a bed of greens or between two slices of bread or croissant for a delicious sandwich. To be clear - I did not invent this Thai Mango Chicken Curry in a bid to lighten up curry! I made it simply because I thought it would be delish - and it blew me away. This Mango Chicken Curry is a special recipe that I was drawn to when reading the book Bread and Wine, by Shauna Niequist.
So that’s going to wrap this up for this exceptional food green mango chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
