Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai green chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai green chicken curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Thai green chicken curry is something that I have loved my entire life. They’re fine and they look wonderful.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Chicken (Easy Recipe).
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai green chicken curry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai green chicken curry:
- Prepare 2 small-medium potatoes, cut into chunks
- Prepare 100 grams green beans
- Take Oil
- Prepare 2 garlic cloves, chopped
- Take 1-2 green chillies, slit
- Prepare 2 tablespoons Thai green curry
- Take 400 ml coconut milk
- Prepare 2 teaspoons fish sauce
- Get 1 teaspoon sugar
- Prepare 400 grams chicken breast, cut into chunks
- Get 1 Zest of lime
- Get Handful Basil leaves
I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
Instructions to make Thai green chicken curry:
- Boil potatoes for 5 minutes. Add green beans and cook for an additional 3 minutes. They should be tender but not too soft. Drain and set aside.
- In a wok, heat some oil and add garlic and chillies. Do not let it brown. Add the curry paste and stir for a few seconds. Pour in coconut milk and let it come to a bubble.
- Add fish sauce and balance with sugar. Then add chicken pieces. Turn down the heat to simmer and cook covered for about 8 minutes till the chicken is cooked.
- Stir the potatoes and beans in and add lime zest. Finish off by adding the basil. Serve hot with rice.
Such a delicious and classic dish that is super easy to make at home! Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods).
So that’s going to wrap it up with this exceptional food thai green chicken curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
