Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hariyali chicken curry (green chicken curry). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken in fresh aromatic herbs & spices. In this post I have shared how to make green chicken. You can also use the same recipe to make hariyali chicken tikkas or one pot green chicken rice.
Hariyali chicken curry (green chicken curry) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Hariyali chicken curry (green chicken curry) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook hariyali chicken curry (green chicken curry) using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Hariyali chicken curry (green chicken curry):
- Get 500 grams Chicken (preferable boneless)
- Prepare 500 gm Spinach
- Take 1 bunch Coriander leaves
- Make ready 5 Green chillies
- Prepare 1 onion diced
- Make ready 2 tablespoons Yogurt
- Get 1 whole garlic peeled
- Prepare Whole garam masala- 4 cinnamon sticks, 4 cloves, 4 Cardamom, 5 peppercorns
- Make ready 1 pinch cumin seeds
- Prepare 2 dried red chillies (optional)
- Prepare 1 teaspoon garam masala powder
- Take 1 teaspoon turmeric powder
- Get 1 teaspoon cumin powder
- Prepare 1 teaspoon coriander powder
- Make ready 1 teaspoon crushed kasoori methi
- Make ready 1/4 th inch ginger chopped
- Make ready 2 tablespoon Oil
- Get 1 teaspoon ghee or according to taste
Chicken Hariyali is a green coloured chicken curry. The green colour of this curry comes from a This Indian chicken recipe tastes very different from chicken saagwala is which also has a green curry. You need coriander, fenugreek and mint. Hariyali chicken masala is similar to palak (saag) chicken in that both dishes incorporate lots of fresh greens and both have well-balanced flavours and mild spicing.
Steps to make Hariyali chicken curry (green chicken curry):
- Boil the chicken with the greens, diced onions, garlic pods, chopped ginger, whole garam masala and salt to taste
- Make a paste of the boiled greens, crushed kasoori Meethi, whole garam masala, onions, garlic, ginger, yogurt and green chillies
- Heat some oil in pan
- Temper it with 2 dried red chillies and cumin seeds
- When they start crackling, add the paste
- Add the powders-turmeric, cumin and coriander
- Saute until the oil starts separating from the mixture
- Add the boiled chicken
- Fry the chicken on high flame for 5 mins until the mixture is coated well.
- Add a cup of boiling water in medium heat
- Keep it covered for 10 mins so that the chicken gets cooked in the spices
- Remove the water and let the excess water boil off
- Add half a cup of heavy cream or thickend milk
- Boil for 2 more minutes
- Add some ghee on the top
- Serve hot with paratha or pulao
If you like, you can garnish the green chicken curry with crispy fried onions whose caramelized sweetness will enhance the flavours of the. Step by step recipe of Hariyali Chicken Curry with photos. Hariyali literally means greenery and its attributes to the green color of this dish. This chicken is very refreshing is tasty and healthy too, enriched with the goodness of greens and nut and dairy. Green Chicken Curry (Hariyali Murg, Cilantro Mint Chicken Curry, Herbal Chicken Curry): This is a simple chicken curry made with a sauce of curd and herbs which imparts a greenish colour to the curry.
So that is going to wrap this up with this special food hariyali chicken curry (green chicken curry) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
