Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, west indies green curry chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
West Indies Green Curry Chicken is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. West Indies Green Curry Chicken is something that I have loved my whole life.
West Indian Chicken Curry With Cinnamon and TomatoesLulu's Notes. cinnamon, skinless chicken breasts, fresh coriander, onions, cherry tomatoes Chicken Kofta Curry (Chicken Meatballs in Spicy Indian Curry)easycookingwithmolly.com. ginger paste, ground chicken, coriander powder, green. This is a basic West Indian curried chicken recipe. Extremely easy to prepare and delicious with standard Caribbean fare.
To begin with this particular recipe, we must prepare a few ingredients. You can cook west indies green curry chicken using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make West Indies Green Curry Chicken:
- Make ready 2 large chicken breasts (cut in 2 inch strips)
- Make ready 3/4 cup coconut milk
- Prepare 4 clove garlic (chopped in 5 pieces per clove)
- Prepare 1/2 cup rum (preferably dark)
- Make ready 1 large white onion (chopped in large chunks)
- Take 3 stalks lemon grass (peeled and minced)
- Get 1 stalk green onion (finely chopped)
- Get 1 1/2 tbsp green curry paste
- Take 2 jalapeños or Asian chillis (seeded and minced)
- Prepare 1 cilantro or Thai basil for garnish
Fold the top and bottom ends over the. indian chicken curry. Traditional Green Curry recipes use a whole chicken that's chopped up, but I like using boneless skin-on chicken thighs because they strike a good Then depending on the protein, I'm using I'll add it in, along with some water to cook it through until tender. Most western stews will have you brown meats. Coriander Chicken curry - we call it as pacha kozhi kurma.
Steps to make West Indies Green Curry Chicken:
- In a large ziplock bag or a covered bowl combine the 2 chicken breasts (already sliced) with the diced onion, garlic, lemongrass, jalapeños or chillis and rum. Refrigerate and marinate for at least 2hrs preferably overnight.
- In a wok or deep pan heat 2 tablespoons of vegetable oil and add the green onion followed by the contents of the ziplock bag (only add about half of the liquid). As the onion, garlic, lemongrass, chilis and Chicken cook, slowly add the rest of the liquid and slowly add the coconut milk (after about 5-7 min)
- Once the coconut milk starts to bubble reduce heat and add green curry paste. Make sure to stir and mix evenly.
- Once the color of the coconut milk has changed to a slight green remove from heat. Serve on white or jasmine rice and garnish with a stalk of lemongrass and some cilantro or Thai Basil over the rice.
This is an extremely simple recipe and can be put P. S- tried your green chicken curry and it was undoubtedly delicious and flavourful. I am of Indian descent from the West Indies and currently living in Hong Kong. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!
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