Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green masala chicken mince curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Green Masala Chicken Mince Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Green Masala Chicken Mince Curry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook green masala chicken mince curry using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Green Masala Chicken Mince Curry:
- Get 450 gms Zorabian Chicken Mince
- Get 2 Potatoes (Cut into small pieces)
- Take 1 tbsp Curd
- Make ready 1 tbsp Lemon Juice
- Take Ground to a Paste:
- Make ready 1 cup Mint Leaves
- Make ready 1 cup Coriander Leaves
- Get 3-4 Green Chillies
- Take 2 " Ginger
- Make ready 5-6 cloves Garlic
- Prepare As required Oil/Butter
- Take For Whole Spices:
- Make ready 1/2 tsp Mustard Seeds
- Take 2 Cardamoms
- Make ready 1 " Cinnamon Stick
- Take 2 Cloves
- Get Pinch Asafoetida
- Get 1 tsp Powdered Spices:
- Prepare 1/4 tsp Turmeric Powder
- Prepare 1 tsp Pepper Powder
- Take 1 tsp Cumin Powder
- Take 1 tbsp Chicken Masala
- Prepare For Garnish:
- Get 8-10 Sambar Onions
- Get 2-3 Green Chillies
- Make ready 2-3 Whole Dry Red Kashmiri Chillies
Steps to make Green Masala Chicken Mince Curry:
- Wash the chicken mince and drain out the water completely. Keep aside.
- In a blender, blend together mint leaves, coriander leaves, green chillies, ginger and garlic to a smooth paste. Keep aside.
- In a large mixing bowl, add chicken mince, potatoes, lemon juice, curd, turmeric powder, cumin powder, pepper powder, chicken masala and salt. Keep aside.
- Heat oil in a kadhai. Add whole red kashmiri chillies, green chillies and sambar onions and fry till the onions are translucent. Take out from oil and keep aside for garnish.
- In the same oil, add mustard seeds and allow it to crackle. Add asafoetida, cardamoms, cinnamon and cloves.
- Add the ground paste and saute till oil appears at the surface.
- Add the marinated chicken mince and potatoes. Cook on medium flame for 2 minutes. Lower the flame and cover and cook till the mince and potatoes are cooked.
- Garnish with the fried sambar onions, green and red chillies.
- Serve hot with buttered pav.
So that’s going to wrap this up for this special food green masala chicken mince curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
