Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, thai chicken green curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai chicken green curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Thai chicken green curry is something which I’ve loved my whole life.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Chicken (Easy Recipe).
To begin with this particular recipe, we have to first prepare a few components. You can cook thai chicken green curry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai chicken green curry:
- Get 2 tbsps olive oil
- Make ready 400 ml coconut cream
- Prepare 3 tbsps thai green curry paste
- Make ready 1 cup chicken stock
- Take 1 brinjal cut in half thai
- Prepare 6 - 8 baby corns
- Make ready 500 g chicken boneless skinless thighs
- Make ready 1 red chili sliced
- Prepare 5 - 6 lime kafir leaves
- Get 3 - 4 thai basil leaves
- Prepare 1 tbsp fish sauce
- Take 1 tbsp brown sugar
Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken.
Steps to make Thai chicken green curry:
- In a pan add olive oil and add 1/2 cup of coconut cream. When it dries up and oil seperates add the curry paste and saute.
- When oil seperates add chicken and saute. Add the stock, remaining coconut cream, sugar, fish sauce, brinjal and kafir lime leaves.
- Let it cook for 10 minutes. Add the baby corns and basil leaves. Let it cook on low flame for 2 minutes until a little oil comes on top. Garnish with sliced red chili and serve with steamed rice.
Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods). In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. The result of making your own Thai.
So that’s going to wrap it up for this exceptional food thai chicken green curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
