Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, kanya's chicken green curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kanya's Chicken Green Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kanya's Chicken Green Curry is something that I’ve loved my whole life.
Chicken Curry For Beginners with Curry Powder - By Vahchef @ vahrehvah.com. masala chicken curry by spice eats. Chicken green masala l Chicken green curry Mangalore style l Chicken Hara masala.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kanya's chicken green curry using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kanya's Chicken Green Curry:
- Prepare green curry paste
- Make ready 25 bird eyes chili,or any hot fresh chili
- Make ready 1 red onion,or 4 shallots ,chopped
- Make ready 10 clove garlic
- Take 1 sliced of galangal
- Make ready 1 lemongrass stalk,sliced
- Take 2 coriander roots,finely chopped
- Make ready 1/2 tsp cumin seeds,roasted
- Take 1 tsp coriander seeds,roasted
- Get 1 tsp citrus peel,or lime peel is ok s
- Make ready 1 tsp shrimp paste
- Take 1 tsp salt
- Make ready others
- Get 750 ml coconut milk
- Take 1 cup water
- Get 2 bunch basils
- Prepare 1 cup chopped eggplants
- Take 6 kaffir lime leaves
- Make ready 2 clove crushed garlic
- Prepare 12 optional birdeyes chili for extra add in curry
- Prepare 1 fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional
- Get 700 grams chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced
- Get seasoning
- Take 2 1/2 tbsp fish sauce
- Prepare 2 tbsp palm sugar
- Take 1/2 tbsp brown sugar
- Get 1 salt to taste
Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. Green curry is a classic Thai curry (แกงเขียวหวานไก่ - gaeng kiew wan gai) that gets its name from the creamy green color of the sauce. The color predominantly comes from the use of green chilies in the curry paste, but green herbs such as kaffir limes, and Thai basil can also contribute to the verdant. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.
Instructions to make Kanya's Chicken Green Curry:
- Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ..
- Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix …easy go buy some green curry paste at store and skip step one and two hahahha :)
- On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell
- After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins
- After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off
- Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :)
You'll have a stunning dish to admire, smell, and taste! The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. My deliciously rich and aromatic Thai Green Chicken Curry with homemade curry paste.
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