Green Chicken curry
Green Chicken curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green chicken curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Chicken curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Green Chicken curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have green chicken curry using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Chicken curry:
  1. Take 250 gm chicken mince
  2. Get 1 tablespoon ginger garlic paste
  3. Prepare 2 tablespoon gram flour
  4. Take 1/2 teaspoon garam masala powder
  5. Make ready 1/2 teaspoon roasted cumin powder
  6. Get 1/4 teaspoon turmeric powder
  7. Prepare 1 teaspoon chilli powder
  8. Make ready 1/4 cup chopped coriander leaves
  9. Make ready 1/4 cup chpped mint
  10. Prepare Oil for frying
  11. Get to taste salt
  12. Take For gravy
  13. Make ready 1 bunch coriander
  14. Prepare 6 green chilli
  15. Take 1/2 bunch mint
  16. Prepare 1/4 cup fried onion
  17. Get 1 tablespoon sesame seeds
  18. Take 1/2 tablespoon poppy seeds
  19. Prepare 2 tablespoon desicated coconut
  20. Get 1 tablespoon ginger garlic paste
  21. Take 1/4 cup oil
  22. Take 2 tablespoon yogurt
  23. Get to taste Salt
Steps to make Green Chicken curry:
  1. In a bowl take chicken mince, ginger garlic paste, chilli powder, garam masala powder, cumin powder, turmeric powder, gram flour,coriander leaves, salt, mint and mix well.
  2. Make small oval shaped bowls of the mixture and fry on medium flame and keep aside
  3. For gravy
  4. Take mint leaves, coriander leaves, sesame seeds, coconut, fried onion, poppy seeds add some water and make a thick paste.
  5. In a pot add some oil heat it for some time then add ginger garlic paste cook for few minutes then add above paste, yogurt and salt cook it for 10 to 15 minutes on medium flame or till gravy is fully cooked.
  6. Add the fried muthias in it and cook for few minutes.
  7. Serve hot with chapatis.

So that’s going to wrap this up with this exceptional food green chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!