Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken curry/gravy. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Curry/Gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Curry/Gravy is something which I’ve loved my whole life. They are fine and they look wonderful.
Hi Guys, today I'll show you how to make a Simple and Easy Chicken Curry in Thick Gravy. It's also a healthy curry since we are not using much fat.. Learn how to make the best with basic pantry staples.
To begin with this particular recipe, we must prepare a few components. You can have chicken curry/gravy using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry/Gravy:
- Get 1/2 kg Chicken or 500 gm or 1 pound (preferably Bone-in)
- Take 2-3 tbsp Oil
- Get 1 cup Onion or 3 onion paste
- Get 2 tbsp Ginger Garlic paste/minced
- Take 1/2 cup tomato puree
- Take 1 cup hot water
- Get As per taste Salt
- Take 2 tbsp Coriander leaves chopped
- Prepare Spices :
- Make ready 1/2 tsp Turmeric powder
- Prepare 3/4 tsp red chilli powder
- Take 1/2 tsp garm masala powder
- Get 3/4 tsp coriander powder
- Get 1 tez patta/bay leaf
- Prepare 4 cloves
- Take 2 inch Cinnamon
- Make ready 2 inch Cinnamon
- Take 3 green Caradmom
- Make ready For Taste Optional : 2-3 tbsp Curd
All Reviews for Indian Chicken Curry (Murgh Kari). Here is the Index for all Gravies and Curries which can be served with Rice and/or Rotis. Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too. This spicy chicken curry taste super delicious and very peppery.
Instructions to make Chicken Curry/Gravy:
- Preperation of Chicken Curry : - First heat oil n add whole spices - Add chopped onion n tomato puree - add ginger garlic paste and saute.
- Add turmeric n red chili powder. - well mix n stirr until tomato become soft. - pour yogurt add garm masala, Coriander powder and cook in low heat untill the mix smell good
- Add chicken n coriander mint leaves. - fry till chicken turns pale color. - In a seperate pot heatup 1 cup water and pour it to make thick gravy.. dont add too much water. - some times chicken let out lots of moisture.
- Cover n cook on low flame till chicken soften n gravy turn thick.
- Served with plane rice, ghee rice, zeera rice, chapati or any nan
- Garnish with Coriandar leaves
Kasuri methi chicken curry is amazing recipe with chicken pieces melting in mouth and rich gravy cooked with kasuri methi,cashew nut paste and heavy cream. This chicken curry is packed with flavors and the shallow frying of cooked chicken pieces gives a texture to the Separate the gravy and chicken pieces. A simple Chicken Curry made in the Instant Pot. Prepared in a simple onion-tomato gravy with the aroma of whole spices. Mughlai chicken with a creamy, thick gravy is great for special occasions.
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