Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, xacuti-goan chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Xacuti-Goan Chicken Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Xacuti-Goan Chicken Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook xacuti-goan chicken curry using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Xacuti-Goan Chicken Curry:
- Prepare 1/2 kg Chicken cut into medium sized pieces(I took boneless)
- Make ready 1 cup Grated coconut
- Get 4-6 Garlic cloves
- Prepare 2 Dry red chillies
- Prepare 1 tsp Cumin seeds
- Get 1.5 tsp Coriander seed
- Prepare 5-6 Black pepper corn
- Make ready 1 tsp Carom seeds
- Take 2 tbsp Poppy seeds(I didn’t use as it’s not allowed here)
- Get 4-5 Cloves
- Make ready 1 inch Cinnamon stick
- Get 2 Star anise
- Make ready 1/2 tsp Turmeric powder
- Prepare 2 Onions medium chopped
- Make ready 1 tbsp Tamarind pulp
- Take 1/4 tsp Grated nutmeg
- Get 2 tbsp Oil
- Make ready Handful coriander leaves
- Get to taste Salt
Steps to make Xacuti-Goan Chicken Curry:
- Heat one tablespoon of oil in a skillet and sauté the grated coconut till lightly brown. - - Transfer it to a blender jar.
- Now dry roast red chillies, cumin seeds, coriander seeds, black peppercorns, fennel seeds, carom seeds, poppy seeds, cloves, cinnamon and star anise till fragrant. - - Add it to the blender along with the coconut.
- Add the turmeric powder, coriander leaves, garlic,pods, onion and a little water and grind everything to a smooth paste. - Marinade the chicken with this green paste.keep the marinated chicken for a few hours
- For cooking chicken - Heat the remaining oil in a deep pan and sauté onions till browned.
- Add chicken pieces and sauté on high heat for two to three minutes. - - Add the spice paste and salt and stir well so that the chicken pieces are all coated with the spices.
- Next add two cups of water and tamarind pulp and mix thoroughly. Grate some nutmeg and add it to the gravy.
- When the mixture comes to a boil, reduce heat, cover and cook for about thirty minutes or till the chicken is tender.
- Serve hot with plain white rice.
So that is going to wrap it up with this exceptional food xacuti-goan chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
