Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, goan chicken curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Goan Chicken curry is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Goan Chicken curry is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have goan chicken curry using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Goan Chicken curry:
- Get For chicken marination-
- Get 500 gms chicken
- Make ready 1 tsp ginger garlic paste
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 Juice of a lemon
- Make ready to taste Salt
- Get For masala-
- Prepare 3 whole Kashmiri red chillies
- Take 1 tsp fennel seeds
- Prepare 1 tsp cumin seeds
- Make ready 1 1/2 tsp coriander seeds
- Make ready 1/2 tsp black peppercorns
- Make ready 1 green cardamom
- Prepare 3 cloves
- Get 1 inch cinnamon
- Take 1-2 petals Star anise
- Take 11/2 medium sized onions chopped roughly
- Prepare 2 medium sized tomatoes chopped roughly
- Take 1/2 green chilli
- Prepare 1 tbsp tamarind paste
- Get 4 tbsp oil
- Make ready as required Water as required
- Get To garnish-
- Get as required Chopped coriander leaves
Instructions to make Goan Chicken curry:
- In a bowl, marinate the chicken with the ingredients under "For marination" and keep in the refrigerator for around 1/2 an hour.
- In a pan dry roast all the whole dry spices. Let it cool.
- While the dry spices are cooling, heat oil in a pan, saute the onions, tomatoes and green chilli till they are soft and pulpy. Remove from flame and set aside to cool.
- Once both the dry spices and the onion tomato mixture is cooled. Grind them to a fine paste adding water if and as required.
- Then in a pan, heat oil and fry the marinated chicken for about 5 mins.
- Next add the ground masala paste to the chicken, add water then cover and cook on slow fire till the chicken is cooked.
- Once the chicken is cooked, add the tamarind pulp cook for 5 mins more.
- Finally garnish with coriander leaves and serve hot with rice or paratha or roti.
So that’s going to wrap this up with this exceptional food goan chicken curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
