Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hilly spices flavoured homemade chicken curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hilly Spices Flavoured Homemade Chicken Curry is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Hilly Spices Flavoured Homemade Chicken Curry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook hilly spices flavoured homemade chicken curry using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hilly Spices Flavoured Homemade Chicken Curry:
- Make ready 500 gms Chicken -
- Take 3 gms jakhiya (Dog mustard)-
- Take Fresh red chilli- 3 nos
- Prepare Garlic clove- 6 nos
- Prepare 2 gms Ginger shoots-
- Prepare 2 gms Ginger-
- Prepare 5 gms Coriander seeds-
- Get 2 gms Garlic leaves-
- Take coriander leaves- for garnish
- Take 10 ml oil -
- Get gms Onion -30
- Prepare gms Tomato-30
- Get 2 gms Turmaric-
- Prepare 2 gms Chilli powder-
Steps to make Hilly Spices Flavoured Homemade Chicken Curry:
- Cut chicken in small pieces and wash, marinate with turmeric and oil.
- Make paste with garlic leaves, garlic, ginger, ginger shoots and coriander seeds along with fresh red chilli.
- Heat oil and saute Jakhia (dog mustard), add onion.
- Saute till translucent, add tomato and mix with dry masala, and the paste. Add chicken and cook for next 5 minutes.
- Add water and salt. Cook for next 10 minute on simmering heat.
- Remove and garnish with fresh coriander leaves.
So that is going to wrap this up with this special food hilly spices flavoured homemade chicken curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
