Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, punjabi style spinach and chicken curry with homemade chapati🍛. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Punjabi style spinach and chicken curry with homemade chapati🍛 is something that I have loved my entire life. They are nice and they look fantastic.
@Food with Chetna is in her kitchen teaching us how to make her all-time favorite comfort food: Punjabi-Style Chicken Curry! Pair with chapatis or naan, or. Recipe: Yummy Punjabi style spinach and chicken curry with homemade chapati🍛.
To begin with this recipe, we have to prepare a few ingredients. You can have punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:
- Take 4 pieces chicken tight (cut into bite size if prefer)
- Prepare 3 green chilli, chopped
- Get 2 cloves garlic
- Prepare 1 tbsp grated ginger
- Get 1 onion, finely sliced
- Get 1 tsp ground coriander
- Make ready 1 tbsp turmeric
- Make ready 1 tsp cumin seed
- Get 1 tsp mustard seeds
- Take 1 cinnamon stick
- Take 2-3 pods cardamom
- Prepare 400 g chopped tomatoes (or the whole tin)
- Prepare 1 big bag spinach
- Take Chapati
- Get 2 cup chapati flour
- Prepare 1 cup water
- Get 1 tsp sugar
- Take 1 pinch salt
- Get 1 tbsp vegetable cooking oil
- Make ready Marinate spices for chicken
- Make ready 1/2 turmeric
- Get 1 tsp garam masala
- Get 4 cloves garlic (minced)
- Take 1 tsp ground coriander
- Get 1 tsp ground cumin
- Prepare 2-3 tbsp cooking oil
- Make ready 1 tbsp grated ginger
- Get 1 tsp chilli powder
This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in a spiced tomato onion gravy, why not? Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining. Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More.
Steps to make Punjabi style spinach and chicken curry with homemade chapati🍛:
- Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
- On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
- Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
- To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
- Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
- On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
- Serve with your delicious chicken and spinach curry 🍛
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Chicken on the bone cooked till tender in a simple spicy punjabi style onion tomato style gravy. For more recipes related to Punjabi Chicken Curry checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it From chicken curry to dal, here are the best side dishes to serve with chapati. "This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned. Punjabi chicken curry. (Anjum's Australian Spice Stories). Previous Next Show Grid. "For me this chicken curry is soul food, it is the curry we had every week and is light and almost broth like.
So that’s going to wrap this up with this exceptional food punjabi style spinach and chicken curry with homemade chapati🍛 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
