Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my chicken curry (indian style). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My chicken curry (Indian style) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. My chicken curry (Indian style) is something that I have loved my whole life. They are nice and they look fantastic.
In a large pot over medium-high heat, heat oil. It was my first time making curry and turned out great! I had to tweak the ingredients a bit due to not having everything available, but still turned out delicious!
To get started with this particular recipe, we must prepare a few components. You can have my chicken curry (indian style) using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My chicken curry (Indian style):
- Take 5 chicken breast diced
- Take 4 large garlic cloves
- Take 4/5 green finger chilli
- Make ready 1 inch piece of ginger
- Prepare 2 tbsp oil
- Make ready 2 onion sliced
- Make ready 2 peppers sliced
- Take 2 carrots sliced
- Prepare 1/2 tsp dry mustard powder
- Take 2 tbsp hot curry powder
- Get 1 tbsp gram masla
- Take 1 tbsp tumeric
- Prepare 1 tbsp ground cumin
- Prepare 500 g passata
- Take 1 tbsp tomato puree
- Prepare 300 ml water
- Get Rice to serve,naan bread and yogurt
It can be served on any occasion/meal along with your favorite choice of side like bread/rice/roti's, etc. The process to make the chicken curry sauce. Select the Saute setting in the Instant Pot and adjust it to normal.; Add oil and once it is hot, add all the spices - bay leaf, cinnamon stick, black cardamom, green cardamom, black peppercorns, cloves and fennel seeds (if using). This detailed post on how to make chicken curry at home will guide you to make the best dish using pantry staples.
Steps to make My chicken curry (Indian style):
- Cook rice as instructed on packet
- In a blender blend whole chilli, garlic and ginger.
- In a large pot heat oil add spices and cook for 2 minutes
- Add chicken and dry spices
- Next add sliced veg passata puree and water
- Bring to a boil them reduce heat and cook for 1 hr
- Serve with boiled rice,naan bread and yogurt
This is one of the easiest that even a novice or a bachelor can cook with an amazing outcome. It not only tastes delicious but is also very flavorful with soft, tender & succulent pieces of chicken. Boneless chicken breast simmered in a rich and flavourful tomato and coconut sauce, with mild spices that give it an earthy touch, this chicken curry is a perfect midweek dinner recipe for the whole family. Spicy chicken curry recipe, an Indian chicken curry with extremely addictive flavors and a hot favorite in our home. I have shared many chicken curry recipes on the blog so far.
So that is going to wrap this up for this exceptional food my chicken curry (indian style) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
