Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese curry chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Japanese Curry Chicken is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Japanese Curry Chicken is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese curry chicken using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Curry Chicken:
- Get 1 tbsp olive oil
- Make ready 1 medium yellow sweet onion
- Take 2 lb boneless skinless chicken thighs
- Get 2 tsp seasoning salt
- Get 1 cup carrots
- Prepare 3 medium red potatoes
- Take 3 1/2 cup water
- Take 1/2 packages Japanese curry, lots of choices (suggested Vermont spicy hot).
Steps to make Japanese Curry Chicken:
- Add olive oil to large deep skillet.
- Chop onion and cook in oil for about 5 minutes than add in cubed chicken.
- Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces.
- Add water bring to a simmer, cover and cook for 20 minutes.
- Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally.
- Serve over rice.
So that’s going to wrap it up for this exceptional food japanese curry chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
