Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese curry chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Curry chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Japanese Curry chicken is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have japanese curry chicken using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry chicken:
- Get 1 carrot (small)
- Prepare 1/2 onion (medium)
- Take 1-2 chicken filet
- Take 1 potato
- Make ready 1 chili
- Take 3-4 garlic
- Get 1 pack S&B curry sauce mix
Instructions to make Japanese Curry chicken:
- Chopped the carrot and potato in cube
- Chopped the onion, garlic and chili
- Prepare the chicken filet with salt, sugar, pepper and cooking wine
- Stir fried with garlic and chili in hot oil, and onion after the garlic turns gold
- Stir fried the chicken for 2 minutes, and put aside (to avoid over cooking)
- Put the carrot and potato and keeps stir fried, put back the chicken into the pan and add 500 ml water. Turn to the smallest fire after the water boiled. (Some soy sauce may added, if you like a bit more salty taste.
- After 15-20 minutes, turn off the fire. Put the curry (chopped into smaller cubes first) into the pan and keeps stirring until it is totally melted.
- Turn on the fire to the smallest one and keep stirring for 5-6 minutes.
So that’s going to wrap this up for this exceptional food japanese curry chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
