Waffuu Chicken Curry (Japanese-style Chicken Curry)
Waffuu Chicken Curry (Japanese-style Chicken Curry)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, waffuu chicken curry (japanese-style chicken curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Waffuu Chicken Curry (Japanese-style Chicken Curry) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Waffuu Chicken Curry (Japanese-style Chicken Curry) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have waffuu chicken curry (japanese-style chicken curry) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Waffuu Chicken Curry (Japanese-style Chicken Curry):
  1. Get 3 cup chicken stock
  2. Make ready 1 tbsp oil
  3. Get 5 each boneless chicken thighs (skin removed and cubed)
  4. Get 3 tbsp butter
  5. Make ready 1 medium red onion (1/2 finely chopped; 1/2 cut into cubes)
  6. Get 1 tsp fresh ginger (finely chopped)
  7. Get 1 clove garlic (finely chopped)
  8. Take 1 packages S & B Curry Sauce Mix Hot flavour
  9. Prepare 3 each tomatoes (cut into chunks)
  10. Get 3 medium potatoes (peeled and cut into chunks)
  11. Prepare 1 small fuji apple (grated)
  12. Make ready 1 tsp honey
  13. Prepare 1 tbsp soy sauce
  14. Take 1 tsp cornstarch (dissolved in little water)*
  15. Get 1 medium carrot (peeled and cut into rounds)
  16. Take 1 each dried bayleaf
  17. Prepare 3 cup extra stock (water plus 2 chicken broth cube)
Steps to make Waffuu Chicken Curry (Japanese-style Chicken Curry):
  1. In large pot: Bring stock to simmer in pot over medium-high heat.
  2. Reduce heat to keep simmer. In fry pan, heat oil; season chicken and cook in pan until evenly browned on all sides about 4 mins.
  3. Set aside chicken on plate. Melt butter in large stock pot and saute ginger,chopped onions,garlic about 3 mins.
  4. Stir in curry sauce mix and tomatoes.Remove from heat. Add 1/2 stock and mix until well-combined.
  5. Pour in rest of stock and add chicken,onion cubes,bayleaf,carrot and potatoes.
  6. Bring curry to boil, reduce heat and simmer. Stir occasionally untol thickened and veges are tender about 30mins.
  7. Add apple,honey,soy sauce and seasoning to curry and stir well to combine.
  8. Cook over low heat until flavours meld (5 mins more).
  9. Serve with steamed rice (or for variation with grilled naan bread as well)

So that is going to wrap this up for this exceptional food waffuu chicken curry (japanese-style chicken curry) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!