Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my chicken and spicey spinach curry ππΆπ€€ππ. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My chicken and spicey spinach curry ππΆπ€€ππ is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. My chicken and spicey spinach curry ππΆπ€€ππ is something which I have loved my whole life.
Hi guys, welcome to my channel & my first ever video!! This delicious chickpea spinach curry is not only amazing but also healthy easy meal to prepare in minutes. Heat oil in a medium, non-stick wok on.
To begin with this particular recipe, we have to prepare a few components. You can cook my chicken and spicey spinach curry ππΆπ€€ππ using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My chicken and spicey spinach curry ππΆπ€€ππ:
- Prepare 1 chicken skinned and chopped in to small pieces
- Get 1 bag spinach
- Take 4 red onion thinely sliced
- Prepare 2 meduim tomatos deseeded and sliced
- Get 3 tsp turmeric (yellow powder)
- Make ready 1 tsp coriander powder
- Get 1 tsp cumin powder
- Get 1 tsp red chilli powder
- Get 1 tsp salt / or to taste
- Take 1 1/2 tsp garam masala
- Prepare 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- Prepare 5 green chillies chopped in chunks
- Make ready 3 tbsp mustard oil
- Prepare 2 tbsp ghee
- Prepare Handfull fresh coriander chopped
- Make ready 1/2 cup water
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Steps to make My chicken and spicey spinach curry ππΆπ€€ππ:
- Wash your chicken make sure all water is drained
- Add oil on a high / meduim heat once hot add the green chillie 1min then add the onion and saulte till soft and turning brown. Then add the chicken piece on the bone to the pan then mix around till chicken is coated then cover with lid on meduim /low heat for 2mins.
- Next add turmeric, coriander powder, cumin, chillie powder and salt garlic/ginger paste then mix and coat all the chicken and then cover and leave on a medium / low heat for 5mins.
- After remove lid and add the tomatos mix and cover for a further 5 mins, after remove lid and add the garam masala mix and also add 1/2 cup water mix and cover for a further 5 mins on a low heat, once time as passed add the spinach and mix then add ghee then cover for a further 5 mins on low heat. Once cooked stir in fresh coriander.
- Serve with roti or white rice and enjoy π
Bursting with iron rich spinach and protein packed chickpeas, this curry freezes well and it's absolutely delicious and easy to adapt depending on how spicy you like it. The curried chickpeas make a wonderful side dish on their own, and would pair just as well with another meat or fish. Season with salt and pepper and cook over medium heat, stirring frequently, until. You can wilt the spinach first for this then whizz it in a blender if you like. I add it freshly chopped for texture.
So that’s going to wrap it up for this exceptional food my chicken and spicey spinach curry ππΆπ€€ππ recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!