Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy kerala chicken curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
We have introduced a very easy Kerala Chicken Curry which is undoubtedly one of the best chicken curries. Sauteing the onions and curry leaves in hot oil until the onions are browned and sauteing again after adding the chicken pieces too until all the moisture is absorbed, makes the real difference. Chicken curry well flavored with spices.
Easy Kerala Chicken Curry is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Kerala Chicken Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook easy kerala chicken curry using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Kerala Chicken Curry:
- Make ready 350 gms chicken
- Take 2 large finely sliced onions
- Get 3 large finely sliced tomatoes
- Prepare 1 big pc ginger
- Prepare 8-10 cloves big garlic
- Prepare 5-6 shallots/pearl onions
- Prepare 4-5 slit green chillies
- Get as required Mix of whole garam masala
- Take 3 tsp red chilli powder
- Take 3 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Take to taste Salt
- Prepare as needed Coriander leaves for garnish
- Make ready 1 handful curry leaves
It is prepared in many ways. Try this easy and traditional recipe! This aromatic Kerala chicken curry is also known as 'Nadan kozhi curry'. You can make it as a delicacy for guests or to have something delicious on a weekend.
Instructions to make Easy Kerala Chicken Curry:
- Take a pressure cooker. Pour oil. Once the oil is heated, add the whole garam masala like cloves 3, cinnamon 1 small pc, 1 tsp fennel (saunf), 2 elaichi, 5-6 whole peppercorns and a small pc of bay leaf
- Add onions and fry till translucent.
- Add ginger, garlic and shallots crushed and fry till onions starts becoming golden.
- Add tomatoes and green chillies and fry well.
- Add the red chilli powder, coriander powder and salt and cook on low flame till oil starts coming on top.
- Add chicken and curry leaves and mix well. Keep the flame on low and keep stirring 5-6 minutes.
- Pour required amount of water and close and pressure cook for 1 whistle.
- Once the pressure subsides, open the cooker and garnish with coriander leaves. Adjust salt. Close and leave it to rest for 15-20 minutes.
- Enjoy with your favourite roti or rice!!
How to make Easy One Pot Nadan Chicken Curry - Easy Kerala Chicken Curry Step by Step: In a pan or kadai or in a pressure cooker, Add sliced onion, all the masala powder, ginger garlic paste, curry leaves and coconut oil. Using your hands, very thoroughly mix everything together until well combined. nadan kozhi curry or the kerala chicken curry is a mild spicy chicken curry recipe from kerala. All my family members loved the taste. Definitely this Kerala chicken curry is going to be my family favorite. You can also check the prawn roast kerala style in this blog, which is also a tasty recipe.
So that’s going to wrap this up for this special food easy kerala chicken curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
