Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nadan kozhi curry (chicken curry kerala style). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Our thani nadan chicken curry is ready. Note: - I used baby tomatoes in the video as I did not have normal tomatoes. Here is a very simple but tasty Chicken curry recipe.
Nadan Kozhi curry (Chicken curry Kerala style) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Nadan Kozhi curry (Chicken curry Kerala style) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook nadan kozhi curry (chicken curry kerala style) using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nadan Kozhi curry (Chicken curry Kerala style):
- Take 11/2 kg chicken (cut and cleaned)
- Prepare marinade
- Get 2 tbsp coriander powder
- Make ready 1 tbsp red chilli powder
- Get 1 tsp garam masala powder
- Get 1 tsp turmeric powder
- Prepare Juice of 1 lemon
- Prepare 1/2 tsp salt
- Take for the masala
- Take 1 tbsp ginger chopped and crushed
- Make ready 2 tbsp garlic chopped crushed
- Take 4-5 green chillies
- Get 4 medium onions sliced
- Get 1 tomato sliced
- Make ready 2 sprig curry leaves
- Make ready 1 tsp garam masala powder
- Take Salt as required
- Get 4 tbsp coconut oil or any cooking oil
I otherwise call this Red Chicken Curry for it's brilliant red gravy. Chicken curry well flavored with spices. This recipe is my evolved kind of nadan chicken curry. Nadan kozhi curry is a very popular chicken curry in Kerala and it goes well with Keralan style parotta or any Indian bread, pathiri, appam, plain rice or ghee rice.
Instructions to make Nadan Kozhi curry (Chicken curry Kerala style):
- Take a pan and roast the powders in low flame mentioned under Marinade.First the coriander powder must be roasted till it become dark brown in color and then the chilli powder, garam masala powder and turmeric for a few second.
- Add the roasted masala to the chicken. To this add a juice of lemon and 1/2 tsp of salt and combine it well and marinate it for an hour
- Mean while take a cast iron pan or any kadai. Heat the pan and add the coconut oil. When the oil is hot enough, add the crushed ginger and garlic and saute till the raw smell goes off.
- Add onions, green chillies, a sprig of curry leaf and saute in a medium flame, till the onions become translucent
- After this add 1 tsp of garam masala powder and just mix it. Then add the tomatoes and cook till the tomatoes become soft
- Add the marinade chicken to the onion tomato masala. Combine the chicken well in such a way that all the masala coated well. Usually there is no need to add any water to the masala as the heat releases the juices from the chicken. If you feel the gravy is not enough to cook the chicken you can add a 1/2 cup hot water
- Cover and cook the chicken in a low flame for about 1/2 hour. Add salt if required. After 1/2 hour open and cook for another 10 minutes till the gravy thickens and get coated on the chicken.
- Turn off the flame. Garnish with curry leaves. Serve hot and have with ghee rice or simply plain rice or paratha or chapati 😋
This Keralan chicken curry cannot be made in a hurry as the onion has to be cooked until soft and caramelised. Dry roast the above listed ingredients " To Dry Roast" for a minute and when they start to turn brown, add the. Kerala Chicken Curry Recipe - Nadan Kozhi Curry. Prepare and enjoy this delicious recipe of Kerala Style Chicken Curry that is cooked in an authentic Kerala ingredient, Coconut Milk. nadan kozhi curry or the kerala chicken curry is a mild spicy chicken curry recipe from kerala. To reduce the spice level, coconut mlk is added.
So that’s going to wrap this up for this special food nadan kozhi curry (chicken curry kerala style) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
