Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken meatballs with red curry sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The creamy coconut based red curry sauce is thick and luscious, with a hint of very subtle heat from the red curry paste. I love serving these Thai-inspired meatballs in bowls, overtop of cauliflower rice or veggie noodles. It would also be wonderful over basmati rice or thin rice noodles.
Chicken meatballs with red curry sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken meatballs with red curry sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken meatballs with red curry sauce:
- Get Meatballs
- Get 250 g chicken mince
- Get 1/2 chilli (or some chilli flakes)
- Get 1 handfull of fresh parsley (or ½ tsp dried)
- Make ready 1 clove garlic (finely chopped)
- Make ready 30 g panko bread crumbs
- Get 1 egg
- Take 1/2 tsp salt
- Get 1/4 tsp black pepper
- Make ready Sauce
- Take 1 onion
- Make ready 1 clove garlic
- Take 1-2 tbsp red curry paste
- Prepare 1 tin coconut milk
- Make ready 1 tsp fish sauce
- Get 1 lime
- Get 2 handfulls of spinach
- Prepare Optional
- Prepare 1 spring onion
- Make ready 1/2 courgette (or other vegetables)
Chicken meatballs in tomato sauce are prepared simply and quickly. Chef's meatballs are the perfect complement to any garnish. Season with salt and sprinkle with parsley. These Thai curry chicken meatballs are so delicious, they're the best Asian meatballs recipe in curry.
Steps to make Chicken meatballs with red curry sauce:
- Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through).
- Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done.
- Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!
The tender meatballs and awesome curry sauce washed away all the exhaustion from the days production shoot. Now we've finalized the recipe for you here and hope you enjoy it as much as. Easy turkey meatball recipe in a creamy red curry sauce made with ground turkey, basil, garlic, fish sauce, red curry paste and coconut cream. Juicy chicken meatballs swimming in the most flavorful Thai red curry sauce is what I crave once a week! Add the THAI RED CURRY PASTE and cook for about a minute or until it starts to smell yummy.
So that is going to wrap this up for this exceptional food chicken meatballs with red curry sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
