Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kerala style spicy chicken curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kerala Style Spicy Chicken Curry is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Kerala Style Spicy Chicken Curry is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kerala style spicy chicken curry using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Style Spicy Chicken Curry:
- Take 500 g Chicken
- Make ready 1 cup grated coconut
- Take For Spices:
- Make ready 1 tsp Pepper
- Get 1 tsp Fennel
- Prepare 1 tsp cumin seeds
- Take 2-3 Cloves
- Get 2 Cardamoms
- Take 2 Red chillies
- Make ready 1/2 tablespoon turmeric powder
- Take 50 gms Chopped ginger, garlic and green chillies
- Take 200 gms shallots
- Prepare 2 tomato (pureed)
- Make ready 1 tablespoon vinegar
- Make ready As per taste Salt
- Make ready Handful Curry leaves
- Take Handful coriander leaves
- Make ready 1 tsp kasuri methi
- Take As required Water to adjust the gravy consistency
Instructions to make Kerala Style Spicy Chicken Curry:
- Roast whole spices like red chillies, pepper, fennel, cumin and coriander. Roast grated coconut. Grind all the roasted ingredients without adding much water. Keep it aside.
- Heat coconut oil. Add chopped ginger, garlic and green chillies. Add sliced shallots. Saute well.
- Add tomato puree. Once everything is cooked, add marinated chicken pieces (keep the chicken marinated with turmeric powder, chilli powder, salt and one tablespoon vinegar).
- Cook the chicken. Don't add any water.
- Once it is half done, add the prepared masala paste.
- Add water as per desired consistency. Bring to boil. Add curry leaves and coriander leaves.
- Close it with a lid and cook for 10 minutes.
- Add crushed kasuri methi (it is optional). I used it as everyone at home likes the flavour.
So that is going to wrap it up for this exceptional food kerala style spicy chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
