Narkel diye Murgir Mangsho l Coconut Chicken Curry - Kerala Style
Narkel diye Murgir Mangsho l Coconut Chicken Curry - Kerala Style

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, narkel diye murgir mangsho l coconut chicken curry - kerala style. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Narkel diye Murgir Mangsho l Coconut Chicken Curry - Kerala Style is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Narkel diye Murgir Mangsho l Coconut Chicken Curry - Kerala Style is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have narkel diye murgir mangsho l coconut chicken curry - kerala style using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Narkel diye Murgir Mangsho l Coconut Chicken Curry - Kerala Style:
  1. Prepare 600 g chicken (curry cut or drumsticks)
  2. Make ready 2 tbsp yogurt
  3. Take 1 cup (approx 200 gms) grated coconut
  4. Get 1 onion, roughly chopped
  5. Make ready 5 green chillies, roughly chopped
  6. Take 1 tomato, chopped
  7. Make ready 1.5 tbsp ginger-garlic paste
  8. Get 15 curry leaves
  9. Make ready 3 dried red chillies
  10. Get 1 cinnamon stick
  11. Take 1/2 tsp mustard seeds
  12. Get 1/2 tsp fennel seeds
  13. Make ready 1/2 tsp cumin seeds
  14. Make ready 1/2 tsp turmeric powder
  15. Prepare 1 tsp cumin powder
  16. Make ready 1/2 tsp black pepper powder
  17. Prepare 1/2 tsp garam masala powder
  18. Get 3 tbsp mustard oil (1+2)
  19. Take 2 cup warm water
  20. Get As needed salt (according to taste)
Instructions to make Narkel diye Murgir Mangsho l Coconut Chicken Curry - Kerala Style:
  1. Marinate the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, cumin powder, black pepper powder, salt and 1 table-spoon mustard oil for 3-4 hours.
  2. Meanwhile, mix onion and green chillies together and make a fine paste of them.
  3. Heat oil in a pan and temper with cumin seeds, mustard seeds, fennel seeds, dried red chillies, cinnamon and curry leaves. Allow the spices to splutter.
  4. Add onion-chilli paste and sautè until the mixture changes colour and gets thicken.
  5. Now, add the grated coconut and tomato. Stir till the water leaves coconut and the tomato gets blended.
  6. Add the marinated chicken pieces and mix well. Add the warm water.
  7. Check for salt. As already added in marination, you might not need more. If required, add according to your taste.
  8. Cover the lid and cook on low to medium flame for 20 minutes or until the chicken is well cooked. Gravy should be thick, so don’t add any more water.
  9. Once the chicken is well cooked, sprinkle the garam masala powder and give a quick mix.
  10. Cover the lid, turn off the flame and let it rest for 5 minutes.
  11. Your hot, spicy and tangy Coconut Chicken Curry is ready to be served now.

So that’s going to wrap it up with this exceptional food narkel diye murgir mangsho l coconut chicken curry - kerala style recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!