Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken curry kerala style. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Curry Kerala style is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Curry Kerala style is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken curry kerala style using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry Kerala style:
- Make ready 1 kg Chicken -
- Prepare 3 Onion big cut into slices
- Get 3 Tomatoes small cut into cubes
- Prepare 2 to 3 sprigs Curry leaves -
- Prepare For the masala paste
- Prepare 2 tbspn Whole Coriander seeds-
- Prepare 3 Whole dry chilli- (adjust to taste)
- Get 1 tbspn Ginger & Garlic - chopped roughly
- Get 1 small bowl Coconut-
- Take 5 to 7 Pepper corns -
- Take 1 tspn Fennel seeds-
- Make ready For the marination:-
- Get 3 to 4 tbspns Curd-
- Make ready to taste Salt & the ground paste
- Make ready 2-1/2 tbsp to 3 tbsp Coconut oil
- Take 1/2 tsp Turmeric powder-
- Get 1/2 tsp (adjust to taste) Red chilli powder-
- Prepare 1 tspn (adjust to taste) Everest chicken masala -
- Make ready as needed Water for cooking
- Get For extra spice use more green chillies
Steps to make Chicken Curry Kerala style:
- Take a big vessel and put the chicken pieces in it then wash it properly a few times….Then drain and keep it aside….
- Now take a small kadai put little oil in it…And when hot add the dry red chilli….Put coriander seeds and give a nice stir till you get a nice aroma….Then add fennel seeds,pepper corns,chopped ginger & garlic pieces,curry leaves & fresh coconut…Then mix well..Let it cool for 2 minutes…Then grind it and make a paste of it….And keep aside.
- Now in that vessel put curd,the chicken pieces,salt and the ground paste….And marinate it for about 1 hour atleast…
- Later on keep this same vessel on the gas…Let it cook….Do not pour water too much….Chicken pieces give out water….so be careful….Cover with a lid and let it cook for a few minutes about 10 to 12…Check in between….If it is cooked…Or else pour some more water…And cook again till soft and done.
- In the meantime…Take a tadka pan..Put little oil in that pan…
- Put sliced onions,curry leaves and saute well…Then add all the dry masalas…That is turmeric powder,red chilli powder…and everest chicken masala…Mix well and fry for 2 to 3 minutes…Turn off the gas….
- Pour this fried mix over the cooked chicken…Mix well…if not done cook the chicken again for a few minutes more….serve hot with chapati or rice…Garnish with coriander leaves.
- Enjoy this chicken gravy….This is the pic I have….Direct from the kadai.. Here I have made with only chicken legs…
So that’s going to wrap this up for this exceptional food chicken curry kerala style recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
