Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kerala style spicy chicken curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kerala Style Spicy Chicken Curry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Kerala Style Spicy Chicken Curry is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kerala style spicy chicken curry using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Style Spicy Chicken Curry:
- Make ready 500 g Chicken
- Prepare 1 cup grated coconut
- Take For Spices:
- Make ready 1 tsp Pepper
- Prepare 1 tsp Fennel
- Take 1 tsp cumin seeds
- Prepare 2-3 Cloves
- Get 2 Cardamoms
- Get 2 Red chillies
- Prepare 1/2 tablespoon turmeric powder
- Prepare 50 gms Chopped ginger, garlic and green chillies
- Make ready 200 gms shallots
- Make ready 2 tomato (pureed)
- Prepare 1 tablespoon vinegar
- Make ready As per taste Salt
- Prepare Handful Curry leaves
- Prepare Handful coriander leaves
- Get 1 tsp kasuri methi
- Get As required Water to adjust the gravy consistency
Steps to make Kerala Style Spicy Chicken Curry:
- Roast whole spices like red chillies, pepper, fennel, cumin and coriander. Roast grated coconut. Grind all the roasted ingredients without adding much water. Keep it aside.
- Heat coconut oil. Add chopped ginger, garlic and green chillies. Add sliced shallots. Saute well.
- Add tomato puree. Once everything is cooked, add marinated chicken pieces (keep the chicken marinated with turmeric powder, chilli powder, salt and one tablespoon vinegar).
- Cook the chicken. Don't add any water.
- Once it is half done, add the prepared masala paste.
- Add water as per desired consistency. Bring to boil. Add curry leaves and coriander leaves.
- Close it with a lid and cook for 10 minutes.
- Add crushed kasuri methi (it is optional). I used it as everyone at home likes the flavour.
So that is going to wrap this up for this exceptional food kerala style spicy chicken curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
